Gummy Worm Ice Pops Recipes

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LADY BUG POPS

Provided by Giada De Laurentiis

Categories     dessert

Time 5h35m

Yield 4 to 6 servings

Number Of Ingredients 6



Lady Bug Pops image

Steps:

  • In a blender, puree the strawberries, orange juice, lemon juice, and honey together until smooth.
  • Pour the mixture into an ice cube tray. Place the blueberries in each ice cube cup. Freeze for 1 hour. Insert a lollipop stick into each cup and freeze another 4 to 5 hours until firm. Twist the ice cube trays to remove the ice pops and serve.

1 pound medium strawberries, hulled and quartered (about 4 cups)
1/4 cup fresh orange juice
2 tablespoons fresh lemon juice (from 1/2 a large lemon)
2 tablespoons honey
1 cup blueberries(4 ounces)
Special equipment: 1 to 2 ice cube trays, lollipop sticks

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