PIMENTO AND HABENERO MAC AND CHEESE
Provided by Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Prepare the pasta according to the directions on the box given for al dente pasta. Drain the pasta and put back in the same pot over low heat. Add the half-and-half, half the Cheddar, the pimento cheese and habaneros. Stir until melted and creamy. Stir in the mustard, salt and pepper. Pour into a 9 by 13-inch casserole dish, top with the remaining Cheddar and sprinkle with cayenne pepper. Bake until golden brown and bubby, about 20 minutes.
HABANERO APPLE MAC AND CHEESE
A crowd pleasing main dish or impressive side for large groups or intimate dining. Creamy habanero cheese sauce with chopped apples to balance the spice. Finished under the broiler with crushed fresh ground pepper kettle chips on top. This is easily my most requested recipe.
Provided by Daniel M.
Categories One Dish Meal
Time 50m
Yield 12 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in medium sized saucepan over low-medium heat.
- Once butter is melted, combine flour and stir until well incorporated. About 1-2 minutes.
- Add milk and wait 3-4 minutes for the sauce to warm through.
- Add 1/2 of the cheese and stir for 2-3 minutes.
- Add remainder of cheese and stir 2-3 additional minutes.
- At this point, the cheese sauce should be melted and creamy. If not, keep it over low-medium heat and stir occasionally. Add any additional milk as needed to adjust for desired consistency.
- Cook pasta according to package, drain and place in 10 inch cast iron skillet.
- If using peppered bacon, it should be ready at this point. Chop it and mix it with cheese sauce.
- Mix chopped apples in with pasta and pour cheese sauce over, gradually mixing as you pour.
- Crumble Kettle brand Fresh Ground Pepper Kettle Chips over the dish and place under broiler on high until they begin to brown.
- Serve and enjoy!
Nutrition Facts : Calories 372.4, Fat 27.3, SaturatedFat 16.7, Cholesterol 75, Sodium 391.9, Carbohydrate 23, Fiber 2, Sugar 6.5, Protein 10.3
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