Cauliflower In Hot Vinegarcolifloral Ajo Arriero Recipes

Make and share this Cauliflower in Hot Vinegar/Colifloral Ajo Arriero recipe from Food.com.

Provided by bigbadbrenda

Categories     Cauliflower

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Nutrition Facts : Calories 80.1, Fat 7, SaturatedFat 1, Sodium 20.7, Carbohydrate 4.1, Fiber 1.6, Sugar 1.3, Protein 1.4

• Ingredients

Cauliflower is an excellent blank canvas. You can steam or blanch it to keep its essential flavors intact, but by roasting or sautéing it, you can bring out its sweetness. Cauliflower will absorb the oil and seasoning, soaking up flavors much the way eggplant does. But it remains firmer. Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb. And though they aren't obvious choices, scallops and lobster, both naturally sweet themselves, are delicious with roasted cauliflower.

Provided by Amanda Hesser

Categories     easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 2 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 268 milligrams, Sugar 2 grams

• Ingredients

Named after the muleteers who traded garlic around the inland meseta's towns and villages, ajoarriero dishes remain a part of everyday cooking. The salt cod ones are the most famous, but I like this dish from Valladolid because of the quieter flavors. This is, by the way, one of the region's few really distinctive vegetable dishes -- other than pisto and asadillo, both based on bell peppers -- and is great with a full red wine.

Provided by Raquel Grinnell

Categories     Cauliflower

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

Nutrition Facts : Calories 136.1, Fat 10.7, SaturatedFat 1.5, Sodium 47.3, Carbohydrate 9.3, Fiber 3.5, Sugar 3, Protein 3.3

• Ingredients