HAITIAN CHICKEN FRITTERS
My friend Sharon was a missionary in Haiti for a number of years. When we went to Pittsburgh to visit her and her new Haitian husband this is one of the many foods of Haiti she and John prepared for us. Th.ey have a little kick
Provided by Marsha Gardner
Categories Other Snacks
Number Of Ingredients 8
Steps:
- 1. Combine flour with water. Add hot pepper, parsley, and baking powder.
- 2. Let mixture rest for an hour. Add boneless, shredded chicken and salt.
- 3. Heat oil and drop in mixture by tablespoonfuls. Fry until golden brown. Then serve hot.
HAITIAN-STYLE FRIED CHICKEN
This fried chicken recipe has Haitian roots. It varies from traditional American recipes but is just as good. The longer you leave it to marinate, the better. You may sprinkle freshly squeezed lemon juice on top if you like.
Provided by cremebrulee
Categories World Cuisine Recipes Latin American Caribbean
Time 12h36m
Yield 6
Number Of Ingredients 10
Steps:
- Combine chicken legs, lemon juice, onion, garlic, seasoned salt, paprika, thyme, pepper, and cloves in a large bowl. Cover and marinate in the refrigerator for at least 12 hours.
- Heat oil in a deep-fryer or large saucepan over medium-high heat. Fry chicken in batches until golden brown, about 8 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 570.7 calories, Carbohydrate 27.2 g, Cholesterol 136.8 mg, Fat 36.5 g, Fiber 4.2 g, Protein 35.1 g, SaturatedFat 8.1 g, Sodium 1811.1 mg, Sugar 1.5 g
HAITIAN ACCRA FRITTERS
This is one of my favorite Haitian recipes that will leave you wanting more after the first bite. My parents used to make this on Saturdays. Sometimes, adding shredded herring fish to the mixture as well before frying. Accra can be served alone as an appetizer but is usually served at parties or gatherings with fried chicken,...
Provided by Peggy J Shabazz
Categories Other Appetizers
Time 25m
Number Of Ingredients 13
Steps:
- 1. Grate the malanga to make 2 cups.
- 2. In a blender, mix the black eyed peas, 1/2 cup water, salt, black pepper, scallion, shallot or onion, garlic, green bell pepper, and scotch bonnet pepper until it's the same consistency as the grated malanga.
- 3. In a bowl, mix the malanga with the black eye pea mixture. Mix in the beaten egg. Mix the flour and baking powder until you get a nice consistency.
- 4. Heat the oil on high heat until very hot.
- 5. Drop in a tablespoonful of the mixture in the hot oil.
- 6. Do not turn to the other side until the fritter is very dark brown.
- 7. While frying, scoop out any extra mix that breaks away from the batter in the hot oil, so it does not clutter or burn the oil.
- 8. When both sides of the fritter are very dark brown. scoop out of oil and Drain on a paper towel.
HAITIAN CHICKEN PâTé PUFFS
These are the equivalent of Jamaican Patties, in that they are most always served for all occasions. :) Raather than the more traditional pâté, a spicy & tasty chicken picadillo is made and then whirred up for a filling in these first-course puff-pastry packets. The filling is then sealed in the dough and baked. It's highly spiced for sure but also very aromatic, a nice start to any meal.;) Cooking Light Magazine, May 2010 edition. My nurse, Babara, who is now retiring - goes by the Haitian bakery on week-ends and picks up some patties and some fresh bread; then brings them in with whatever else she could find! They are marvelous and bring back many, many wonderful memories of me when I was juat 18 years old.:)
Provided by Manami
Categories Chicken Breast
Time 1h40m
Yield 1 Pattie per Person, 20 serving(s)
Number Of Ingredients 19
Steps:
- Cut habanero in half. Seed one half of pepper, and leave seeds in other half. Mince both pepper halves. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add minced habanero, onion, and garlic to pan; sauté 3 minutes or until tender, stirring frequently.
- Add chicken; cook 5 minutes or until browned, stirring to crumble. Add carrot; cook 2 minutes. Add tomato paste; cook 1 minute, stirring constantly. Add lime juice and vinegar, scraping pan to loosen browned bits.
- Add green onions and next 6 ingredients (through nutmeg); stir well. Remove from heat; cool mixture to room temperature.
- Place cooled chicken mixture in a food processor; process until almost smooth (mixture will begin to clump).
- Preheat oven to 400°F.
- Roll puff pastry into a 15 x 12-inch rectangle on a lightly floured surface.
- Cut puff pastry into 20 (3-inch) squares. Combine egg and water, stirring with a whisk. Brush egg mixture along edges of pastry squares; spoon about 1 scant tablespoon filling in center of each pastry square.
- Fold each pastry square in half; press edges closed with tines of a fork.
- Brush top with egg wash; arrange 1 inch apart on a baking sheet.
- Bake at 400°F for 20 minutes or until puffed and golden brown.
Nutrition Facts : Calories 129.3, Fat 8, SaturatedFat 2, Cholesterol 17.2, Sodium 95.1, Carbohydrate 9.8, Fiber 0.5, Sugar 0.5, Protein 4.5
More about "haitian chicken fritters recipes"
HAITIAN MARINADE - FRIED FRITTERS - SAVORY THOUGHTS
From savorythoughts.com
Ratings 9Calories 194 per servingCategory Appetizer
- Heat the vegetable oil to 350°In a large bowl, mix together the flour, parsley flakes, salt, pepper, olive oil, baking powder. Then slowly add the water in small quantities. Mix the dough in between each addition.
- Using a cookie scoop (or a small ice cream scoop), add 3-5 scoops of dough into the hot oil. Cook for 5-7 minutes (or longer if needed and depending on the size) until golden brown. Work in batches. Once the fritters are complete. Transfer the fritters into a paper toweled plate. Repeat the next batch until completed. Serve warm as a side or appetizer and enjoy.
HOW TO MAKE THE BEST HAITIAN MARINAD WITH CHICKEN
From youtube.com
Author Let’s Get Cooking With Lamise OViews 10.1K
CHEESY CHICKEN FRITTERS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HAITIAN FRIED CHICKEN (POUL FRI / RECETTE POULET FRIT)
From savorythoughts.com
GREAT HAITIAN CHICKEN PâTé PUFFS • OUR BIG ESCAPE
From ourbigescape.com
Calories 341 per serving
DELICIOUS CHICKEN FRITTER (HAITIAN MARINADE AU POULET)
From guyanesegirlhaitiansoul.com
Estimated Reading Time 4 mins
HAITIAN BREADFRUIT RECIPE WITH SALT COD - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
THE BEST HAITIAN FRIED CHICKEN RECIPE - DEEP FRY - YOUTUBE
From youtube.com
HAITIAN CHICKEN RECIPE - HAITI OPEN, INC.
From m.haitiopen.com
CRISPY JUICY HAITIAN FRIED CHICKEN (POUL FRI) - COOK GEM
From cookgem.com
30 HAITIAN APPETIZERS: EASY & AUTHENTIC! - COOKINGCHEW.COM
From cookingchew.com
HAITIAN CHICKEN RECIPE - SHOW ME THE YUMMY
From showmetheyummy.com
28 DELICIOUS SKINNY RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
MARINAD (FRITTERS) – LOVE FOR HAITIAN FOOD
From loveforhaitianfood.com
POUL NAN SOS (HAITIAN CHICKEN IN SAUCE) - FOOD & WINE
From foodandwine.com
THE 10 MOST POPULAR RECIPES WE SHARED ON INSTAGRAM IN APRIL
From allrecipes.com
EASY HAITIAN CHICKEN FRITTERS RECIPE • OUR BIG ESCAPE
From ourbigescape.com
You'll also love