Halibut On The Bge Recipes
BAKED HALIBUT
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut the fish into 8-ounce pieces or two pieces per pound. Marinate in lemon in glass baking dish for 20-30 minutes. Drizzle olive oil and sprinkle paprika over all. Bake 10-15 minutes at 450 degrees F.
HALIBUT ON THE BIG GREEN EGG
Steps:
- Use a 12" skillet or similar cast iron cooking surface Set the skillet directly on the grill Set the grill to 500 degrees Add another 2 tablespoons of butter and two tablespoons of oil to the skillet When it is good and hot add the fish and cook for three minutes per side
HALIBUT ON THE BGE
Steps:
- Hot grill (500 deg F) but close the vents while grilling. Just a few minutes on each side. 3-4 garlic cloves sliced thin, cooked in olive oil for a few minutes until lightly golden 12 oz cherry tomatoes quarted (2cups) 1 tablespoon capers
GRILLED HALIBUT
This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.
Provided by braniffb13
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
- Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 1.5 g, Cholesterol 153.9 mg, Fat 37.7 g, Fiber 0.2 g, Protein 36.4 g, SaturatedFat 21.9 g, Sodium 485.8 mg, Sugar 0.7 g
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