Halloween Candy Bars Recipes

Steps:

• Preheat oven to 350ºF (175ºC).
• Chop your Halloween candy into bite-size pieces.
• In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
• Mix in eggs and vanilla, then salt and flour until completely blended.
• Mix in the candy.
• Bake for 45-50 minutes.
• Allow to cool.
• Cut into squares.
• Enjoy!

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
• Combine brown sugar and butter in a large mixing bowl. Add eggs and vanilla extract, stirring until all is well combined.
• Combine flour, baking powder, and salt in a bowl. Add flour mixture to egg mixture, stirring only until incorporated. Fold in candy pieces. Spread batter into the prepared pan; mixture will be thick.
• Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool 10 minutes before slicing.

Steps:

• Preheat oven to 350°.
• Coat a 13x9-inch baking pan with a non-stick cooking spray.
• In a small bowl, combine the flour, baking soda and salt; set aside.
• In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy.
• Beat in the eggs, then gradually blend in the flour mixture.
• Stir in 1-1/4 cups of chopped candy.
• Spread the batter into the baking pan, and sprinkle with the remaining 1/2 cup chopped candy.
• Bake for 25-30 minutes. I baked mine for exactly 25 minutes.
• *Note: For this recipe, I used fun-size candy bars, Milky Way, Three Musketeers, Butter Fingers, Kit Kat, 100 Grand, plus Fun-size plain M&M's.