PEAS WITH LEMON AND TARRAGON
Make and share this Peas With Lemon and Tarragon recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place peas, sugar and salt in a medium saucepan; add just enough water to cover. Bring to a boil; reduce heat and simmer about 6 minutes. Drain.
- Return the drained peas to the saucepan and add all remaining ingredients. Toss well to coat. Serve.
Nutrition Facts : Calories 155.3, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 347.8, Carbohydrate 19, Fiber 6.3, Sugar 8, Protein 6.8
TARRAGON SNAP PEAS
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 pound sugar snap peas in boiling salted water until crisp-tender, about 4 minutes.
- Drain and toss with 2 tablespoons chopped tarragon, 1 tablespoon olive oil, and salt and pepper.
Nutrition Facts : Calories 4 calorie, Fat 79 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 150 milligrams, Carbohydrate 9 grams, Fiber 3 grams, Protein 3 grams, Sugar 5 grams
ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP
Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side dish as well as an appetizer. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water in a Dutch oven; add asparagus and beans. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the remaining ingredients. Drain vegetables; transfer to a serving platter. Drizzle with dip.
Nutrition Facts : Calories 183 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
SHRIMP WITH LEMON, TARRAGON, GREEN BEANS, AND PEAS
Categories Citrus Sauté Shrimp Leek Green Bean Pea Tarragon Boil Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Mix butter, minced tarragon, chives, and lemon peel in small bowl.
- Melt 2 tablespoons herb butter in large skillet over medium heat. Add leeks and thyme; sauté 5 minutes. Reduce heat to medium-low; sauté until very tender, about 6 minutes longer.
- Bring 8 cups water and tarragon sprigs to boil in large saucepan over high heat. Add beans and cook until crisp-tender, about 4 minutes. Using slotted spoon, transfer beans to bowl of ice water. Add peas to boiling water; cook 2 minutes. Using slotted spoon, transfer peas to bowl with beans; drain. Add shrimp to saucepan, reduce heat, and simmer until opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to small bowl. Add shells to saucepan; boil until liquid is reduced to 1/4 cup, about 40 minutes. Discard shells and tarragon sprigs. Stir lemon juice into cooking liquid. Remove pan from heat; whisk in remaining herb butter. Stir in shrimp. Reheat leeks. Stir in beans and peas. Serve shrimp with sauce alongside vegetables.
PASTA WITH FRESH HERBS, LEMON AND PEAS
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator. The herbs will keep for a week if properly stored. Produce departments often use misters, but greens don't keep well once wet. When you get home, spin the herbs in salad spinner if they're wet, wrap them in a paper towel and then bag them.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Meanwhile, in a large bowl or pasta bowl, combine the herbs, lemon zest, garlic, lemon juice and olive oil.
- When the water comes to a boil, salt generously and add the pasta. A few minutes before the pasta is done, add the peas to the water. When the pasta is just about al dente, remove a half cup of the cooking water and add to the bowl with the herbs. Drain the pasta and peas, toss with the herb mixture and the cheese, and serve.
Nutrition Facts : @context http, Calories 467, UnsaturatedFat 10 grams, Carbohydrate 71 grams, Fat 13 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 381 milligrams, Sugar 5 grams
SUGAR SNAP PEAS WITH TARRAGON BUTTER
Categories Citrus Herb Onion Vegetable Side Sauté Vegetarian Quick & Easy Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Blanch sugar snaps in a 4-quart pot of boiling salted water , uncovered, 1 minute. Drain in a colander. Immerse colander with sugar snaps in a large bowl of ice and cold water to stop cooking, about 1 minute. Drain again well, then transfer to paper towels and pat dry.
- Cook shallot in butter in a 10-inch heavy skillet over moderate heat, stirring occasionally, until softened, about 1 minute. Increase heat to high, then add sugar snaps and sauté, stirring occasionally, until sugar snaps are crisp-tender, 2 to 4 minutes. Add tarragon, zest, salt, and pepper and toss until combined well.
More about "peas with lemon and tarragon recipes"
THREE-MINUTE LEMON-TARRAGON PEAS - BHG.COM
From bhg.com
3.3/5 (3)Total Time 8 minsServings 3Calories 91 per serving
- Cook peas and pea pods, covered, in 1/4 cup lightly salted boiling water in a medium saucepan for 3 to 5 minutes, or until just crisp-tender; drain well.
- Gently toss cooked peas with butter, tarragon, lemon peel, and pepper in a medium bowl until butter melts. Serve immediately. Makes 3 servings.
PEAS WITH LEMON (5 MINUTE SIDE DISH!) – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Category Side DishAuthor Avis TurnerCalories 107 per serving
- Add the butter and olive oil to a large skillet over medium-high heat. Add the smashed garlic and frozen peas and cook for 2 minutes until warmed through but still bright green.
- Zest the lemon. Season with the kosher salt, fresh ground pepper and lemon zest. Discard the garlic cloves and serve immediately.
LEMON RISOTTO W/PEAS, TARRAGON & LEEKS - HEALTHY …
From healthyrecipeecstasy.com
WARM SNAP PEAS WITH HAM AND TARRAGON BUTTER RECIPE …
From foodandwine.com
15 SPRING SALAD RECIPES - FOOD & WINE
From foodandwine.com
SPRING PEA PUREE – LEITE'S CULINARIA
From leitesculinaria.com
LEMON RISOTTO WITH PEAS, TARRAGON, AND LEEKS RECIPE
From myrecipes.com
5/5 (16)Calories 205 per servingServings 8
- Bring a small saucepan of water to a boil. Add peas; boil 1 minute. Drain and rinse with cold water; drain well. Bring Homemade Chicken Stock to a simmer in a small saucepan (do not boil). Keep warm over low heat.
- Heat oil in a large saucepan over medium heat. Add leek and shallots to pan; cook 7 minutes or until tender, stirring frequently. Add rice; cook 1 minute, stirring constantly. Add wine; cook 30 seconds or until the liquid is nearly absorbed, stirring constantly. Stir in 1 cup stock; cook 4 minutes or until the liquid is nearly absorbed, stirring constantly. Add remaining stock, 1/2 cup at a time, stirring constantly until each portion of stock is absorbed before adding the next (about 25 minutes total). Stir in peas; cook 1 minute. Stir in cheese, rind, juice, salt, and pepper. Remove from heat; stir in tarragon and butter.
28 FUN AND SEASONAL RECIPES FOR FRESH PEAS | MYRECIPES
From myrecipes.com
QUICK DINNER IDEAS: PASTA E PISELLI | COOK'S ILLUSTRATED
From americastestkitchen.com
HOW TO CHOOSE THE BEST COMPANION PLANTS FOR HERBS
From farmanddairy.com
WHAT TO SERVE WITH SCALLOPS: 40+ BEST SIDE DISHES
From platingsandpairings.com
TARRAGON PESTO PASTA WITH PEAS AND PRAWNS | BRITISH RECIPES
From goodto.com
BEST ASPARAGUS RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
SCALLOP RISOTTO WITH LEMON & SWEET PEAS - PLATINGS + PAIRINGS
From platingsandpairings.com
PEAS WITH SHALLOTS, MUSHROOMS, AND TARRAGON RECIPE
From sidechef.com
THREE-MINUTE LEMON-TARRAGON PEAS - PCH
From frontpage.pch.com
20 RECIPES YOU CAN MAKE WITH FROZEN PEAS - FOOD NETWORK
From foodnetwork.com
RECIPE: A VIBRANT AND BRIGHT SPRING SOUP | NEWSCENTERMAINE.COM
From newscentermaine.com
TEA TIME: A FEAST FIT FOR A KING OR QUEEN, JUST IN TIME FOR CORONATION
From wbur.org
POTATO SALAD WITH PEAS AND TARRAGON | FEASTING AT HOME
From feastingathome.com
CREAMY LEMON ORZO WITH SPRING PEAS RECIPE | EATINGWELL
From eatingwell.com
29 RECIPES THAT START WITH A BAG OF FROZEN PEAS | TASTE OF HOME
From tasteofhome.com
FRIED SUGAR SNAP PEAS WITH TARRAGON AIOLI - BETTER HOMES & GARDENS
From bhg.com
SNAP PEA & FETA SALAD WITH DATES & SPICY LEMON DRESSING
From
CREAMY ASPARAGUS PASTA RECIPE | SAVEUR
From saveur.com
CORONATION QUICHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #dinner-party #holiday-event #vegetarian #stove-top #dietary #low-calorie #low-in-something #equipment #3-steps-or-less
You'll also love