Halloween Cookie Candy Corn Bark Recipe 455
CANDY CORN BARK
A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.
Provided by Julie G
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 50m
Yield 20
Number Of Ingredients 6
Steps:
- Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
- Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 50.8 g, Cholesterol 7.2 mg, Fat 12.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 180 mg, Sugar 41.9 g
HALLOWEEN CANDY BARK
My kids and I wanted to make a treat using the beautiful colors of fall and some candy that's special for Halloween. Let the kids customize by using their favorite candies and cookies.-Peggie Brott, Carthage, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-3/4 pounds.
Number Of Ingredients 8
Steps:
- Line a 15x10x1-in. baking pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Sprinkle with remaining ingredients; press into candy coating. Let stand about 1 hour., Break or cut bark into pieces. Store in an airtight container.
Nutrition Facts : Calories 152 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 84mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
CANDY CORN BARK
Just three ingredients and three steps will give you delicious candy barks - a perfect dessert for your family.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 3
Steps:
- Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper.
- In large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Stir in pretzels and 2 cups of the candy corn. Spread mixture evenly in pan. Sprinkle remaining 1/2 cup candy corn evenly over top; press in lightly.
- Let stand 1 hour or until completely cooled and set. Break into irregular 2- to 3-inch pieces. Store covered at room temperature.
Nutrition Facts : Calories 155, Carbohydrate 27 g, Fat 1, Fiber 1/2 g, Protein 1/2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 47 mg
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