Halloween Gorp Recipe 465
HALLOWEEN GORP RECIPE - (4.6/5)
Provided by á-10360
Number Of Ingredients 9
Steps:
- In 7-quart or other large container with cover, mix all ingredients; cover tightly. Store at room temperature.
HALLOWEEN GORP
Great for your next Halloween Party, Mexican Fiesta, or any time your entertaining for that matter! Cooking time does not include time to pop corn.
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 12m
Yield 3 qts.
Number Of Ingredients 10
Steps:
- Melt margarine.
- In a small skillet, combine melted margarine, chili powder, cumin, garlic powder, and hot sauce. Heat for 1 minute over med-high heat, stirring constantly.
- Place remaining ingredients in a lg. paper bag.
- Pour on margarine-spice mixture.
- Close bag tightly, and shake vigorously to coat evening.
- Pour popcorn mixture into a lg. bowl.
Nutrition Facts : Calories 755.7, Fat 50.8, SaturatedFat 7.4, Sodium 495.9, Carbohydrate 69.5, Fiber 9.9, Sugar 31.1, Protein 17.2
GORP
Here's a reader recipe so fast and fun the kids can help you put it together! It makes a great little present for their teachers, coaches or scout leaders-or to wrap up and keep on hand for unexpected guests, neighbors and drop-in guests. Michael Vyskocil - Glen Rock, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 169 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 4g protein.
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