HALLOWEEN PUMPKIN DEVILED EGGS RECIPE BY TASTY
Here's what you need: hard-boiled eggs, dijon mustard, mayonnaise, paprika, salt, pepper, fresh chive
Provided by Hannah Williams
Categories Appetizers
Yield 12 servings
Number Of Ingredients 7
Steps:
- Peel and slice hard boiled eggs lengthwise. Separate yolks into a separate bowl.
- Add mustard, mayonnaise, paprika, salt, and pepper to the yolks, and mix thoroughly.
- Fill a piping bag with the yolk mixture, and pipe into the empty egg whites.
- Sprinkle with paprika, and place a piece of chive to make it look like a pumpkin.
- Enjoy!
Nutrition Facts : Calories 81 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
HALLOWEEN PUMPKIN MAC & CHEESE
Add canned pumpkin to KRAFT Macaroni & Cheese Dinner for a fun Halloween Pumpkin Mac & Cheese! Take one bite of this pumpkin mac and cheese and you'll be convinced-pumpkin belongs in this dish!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 3 servings.
Number Of Ingredients 4
Steps:
- Follow the directions on the box of Kraft Macaroni & Cheese Dinner to prepare.
- Once made stir in pumpkin.
Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 4.5 g, TransFat 3 g, Cholesterol 10 mg, Sodium 710 mg, Carbohydrate 48 g, Fiber 2 g, Sugar 7 g, Protein 10 g
EASY PUMPKIN MAC AND CHEESE
Pumpkin, when added to macaroni and cheese, sneaks a hidden vegetable to your meal! The onion and garlic add some flavor, too! Additional seasonings may be added too.
Provided by sueb
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat oil in a saucepan over medium heat. Saute onion and garlic until softened and lightly browned, about 5 minutes. Stir in whole wheat flour until combined. Stir in soy milk, pumpkin puree, and Cheddar cheese.
- Drain pasta and mix into the sauce. Cook until heated through, about 5 minutes.
Nutrition Facts : Calories 703.3 calories, Carbohydrate 93.2 g, Cholesterol 58.8 mg, Fat 24.3 g, Fiber 11.7 g, Protein 30.3 g, SaturatedFat 12.7 g, Sodium 438.2 mg, Sugar 7.7 g
MAC-O'-LANTERN
Provided by Jeff Mauro, host of Sandwich King
Time 1h20m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Pour the evaporated milk in a medium saucepot and bring to a simmer over medium heat. Toss together the grated cheeses and cornstarch in a bowl until evenly coated, then add the mustard. Add the cheese mixture to the simmering evaporated milk and whisk constantly, being careful not to scald or scorch the bottom of the pot, until homogeneous and thickened, about 10 minutes. Season to taste with salt and pepper. Reserve 1 1/2 cups of cheese sauce in a heatproof measuring cup.
- Add the sauce to the macaroni and season to taste. Reserve 1 cup mac 'n' cheese and stir the remaining mac 'n' cheese with the beaten eggs.
- Spray the inside of a Bundt pan with a liberal amount of cooking spray. Working quickly, spread the macaroni mixture into the pan and bake until golden brown, about 25 minutes. Let cool 10 minutes.
- Microwave the reserved cup cheese sauce (or reheat gently on the stovetop) until pourable, 2 to 3 minutes, then add the orange food coloring until the desired orange color is achieved.
- Using a thin spatula, loosen the mac 'n' cheese from the sides of the Bundt. Turn out on a dish and fill the hole with the reserved cup mac 'n' cheese. Cover with the remaining orange cheese sauce. For extra effect, add the broccoli stem in the center. Serve immediately!
HALLOWEEN GREEN AND GOOEY MACARONI AND CHEESE
Before all of the frightful sugary treats, fill your little one's bellies with wholesome goodness of Macaroni and Cheese. This simple stovetop recipe can be whipped up as fast as a cauldron of goo and it's the perfect night to coerce kids into something green. While pasta is cooking, make your sauce and assemble when ready to serve. It's just that simple !
Provided by Olha7397
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large pot of boiling salted water, cook pasta for 8 min or according to package directions, until tender; drain well.
- Meanwhile in a medium saucepan, melt butter over medium heat; cook broccoli and onion until softened, about 3 minute Stir in nutmeg. Add milk and cream; cook stirring often, for 8 to 10 min or until slightly thickened and broccoli is tender. Stir in spinach and remove from heat.
- In a blender, in batches, or with an immersion blender, puree until smooth or desired consistency. Stir in macaroni to coat; stir in Canadian Cheddar and
- Parmesan cheese until melted. Season to taste with salt and pepper. Let stand for 5 min before serving. Serves 6.
- Tips:
- Slice up broccoli stems to use in soups or with dips.
- Add 2 cups (500 mL) diced grilled chicken or ham.
- Tip for the Adventurous:
- Substitute Canadian smoked Gouda or Gruyère for the Old Cheddar.
- Time Saving Tip:
- Make ahead and reheat, adding more milk if too thick.
Nutrition Facts : Calories 722.5, Fat 45.2, SaturatedFat 28, Cholesterol 147.1, Sodium 695.5, Carbohydrate 48.3, Fiber 2.2, Sugar 2.4, Protein 31.4
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