Halloween Sparkle Punch Recipes

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HALLOWEEN SPARKLE PUNCH RECIPE - (4.4/5)

Provided by Nicole S

Number Of Ingredients 4



Halloween Sparkle Punch Recipe - (4.4/5) image

Steps:

  • Add Tang drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled. Stir in ginger ale just before serving. Place 1/4 cup sherbet in each of 8 punch cups. Add 3/4 cup drink to each.

2/3 cup Tang Orange Flavor Drink Mix
1 quart (4 cups) cold water
2 cups cold ginger ale
2 cups blackberry sherbet

HALLOWEEN PARTY PUNCH RECIPE BY TASTY

Here's what you need: lychees in syrup, blueberries, red food coloring, cranberry juice, ginger ale, reserved lychee juice, vodka, food-safe gloves

Provided by Alix Traeger

Categories     Drinks

Yield 20 servings

Number Of Ingredients 8



Halloween Party Punch Recipe by Tasty image

Steps:

  • Fill each plastic glove with water until about 2 inches (5 cm) from the opening of the glove. Twist the opening and tie into a knot.
  • Place in a tray, draping some gloves over others if you want some of the fingers to appear bent. Freeze for at least 4 hours, or overnight, until solid.
  • Make the lychee eyeballs: Place a blueberry inside each lychee.
  • Use a toothpick to paint a bit of red food coloring on the outside of the lychees to mimic veins on an eyeball. Add the lychees to a large punch bowl.
  • Pour in the cranberry juice, ginger ale, reserved lychee juice, and vodka, if using.
  • Remove the gloves from the freezer and run under warm water for 15 seconds. Use scissors to cut off the knot and then slide the ice out of each glove and into the punch.
  • To serve, ladle punch and a couple eyeballs into glasses.
  • Enjoy!

Nutrition Facts : Calories 290 calories, Carbohydrate 58 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, Sugar 47 grams

40 oz lychees in syrup, 2 cans, about 20 lychees, peeled and pitted, strained, liquid reserved
40 blueberries
red food coloring
12 cups cranberry juice
3 cups ginger ale
2 cups reserved lychee juice
2 cups vodka, optional
3 food-safe gloves, powder-free nitrile or latex gloves

HALLOWEEN SPARKLE PUNCH

You'll be delighted with this favorite from Kraft.

Provided by Allrecipes Member

Time 10m

Yield 16

Number Of Ingredients 4



Halloween Sparkle Punch image

Steps:

  • Place drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.n
  • Stir in ginger ale when ready to serve. Place 1 small scoop of sherbet in each punch cup. Pour drink mix over sherbet.n

Nutrition Facts : Calories 69.2 calories, Carbohydrate 16.8 g, Cholesterol 0.2 mg, Fat 0.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 14.7 mg, Sugar 15 g

⅔ cup TANG Brand Orange Flavor Drink Mix
1 quart cold water
2 cups cold ginger ale
1 pint blackberry sherbet

HALLOWEEN SPARKLE PUNCH

Make and share this Halloween Sparkle Punch recipe from Food.com.

Provided by tazdevilfan

Categories     Punch Beverage

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 4



Halloween Sparkle Punch image

Steps:

  • PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
  • STIR in ginger ale when ready to serve.
  • PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.

Nutrition Facts : Calories 20.7, Sodium 7.8, Carbohydrate 5.3, Sugar 5.3

2/3 cup tang orange drink mix
1 quart cold water
2 cups cold ginger ale
1 pint blackberry sherbet

SPARKLING HALLOWEEN PUNCH

Create the perfect Halloween punch for little ghouls and goblins. Blackberry sherbet and cold ginger ale make this Sparkling Halloween Punch a good bet!

Provided by My Food and Family

Categories     Halloween Recipes

Time 3h10m

Yield Makes 5 servings about 1-1/2 cups each

Number Of Ingredients 4



Sparkling Halloween Punch image

Steps:

  • Add drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled.
  • Stir in ginger ale just before serving.
  • Place 1/4 cup sherbet in each of 8 punch cups. Add 3/4 cup drink to each.

Nutrition Facts : Calories 180, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 40 g, Fiber 0 g, Sugar 37 g, Protein 2 g

2/3 cup TANG Orange Flavor Drink Mix
1 qt. (4 cups) cold water
2 cups cold ginger ale
2 cups blackberry sherbet

BLACK HALLOWEEN PUNCH

Delicious! As it is with any Halloween punch, a frozen 'hand' adds just the right spooky touch! The combined colors make a delightfully scary look!

Provided by Kathleen

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 1h

Yield 32

Number Of Ingredients 5



Black Halloween Punch image

Steps:

  • To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
  • Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.

Nutrition Facts : Calories 59.2 calories, Carbohydrate 15.2 g, Sodium 8.7 mg, Sugar 15.2 g

1 (.13 ounce) envelope unsweetened grape soft drink mix
1 (.13 ounce) envelope unsweetened orange soft drink mix
2 cups white sugar
3 quarts cold water
1 liter ginger ale

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