PRETZEL SPIDER WEBS
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Line two sheet pans with parchment paper.
- In sets of 8, arrange the pretzel sticks into the spokes of 10 webs, with the centers touching and the outer edges spaced.
- Melt the melting wafers according to the package instructions, approximately 2 minutes in a microwave or 3 to 5 minutes over a double boiler. Transfer to a piping bag and cut the tip to create a small hole.
- Pipe a small amount of the melted candy onto the center of each web where the pretzels meet; this will hold the webs together. Then pipe a web pattern by starting in the center and spiraling out to the edges. Go around the outer edges a couple times to create a firm border. Carefully spoon over the sprinkles. Repeat with the remaining webs.
- Place chocolate spiders in the center, if using. Let set 1 hour.
SWEET 'N' SPICY HALLOWEEN MUNCH
Kids of all ages love the sweet and salty blend in this fast-to-fix snack mix. -Shana Reiley, Theresa, New York
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 2 quarts.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the gumdrops, candy corn and peanuts. Store in an airtight container.
Nutrition Facts : Calories 380 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 60g carbohydrate (52g sugars, Fiber 3g fiber), Protein 7g protein.
HALLOWEEN SPIDER WEB MUNCH
Make and share this Halloween Spider Web Munch recipe from Food.com.
Provided by Linda
Categories Candy
Time 28m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat chocolate chips and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth.
- Remove from heat.
- Add sugar, stir vigorously until smooth.
- Put cereal in a large bowl.
- Add 1 cup melted chocolate mixture to cereal, stir to coat well.
- Place on ungreased baking sheet.
- Using a small spatula, shape into a 10-inch circle with slightly raised, 1-inch wide border.
- Pour remaining chocolate mixture in center of circle; spread to border.
- FOR SPIDERWEB: place remaining peanut butter into small plastic bag.
- Cut tiny hole on one corner of bag, squeeze to pipe concentric circles on top of chocolate.
- Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border.
- Refrigerate for 30 minutes or until firm.
- Cut into wedges.
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