Ham And Brown Rice Casserole Recipe 455

Steps:

• In a skillet, combine broth, ham and garlic. Bring to a boil over medium high heat. Stir in rice and season with pepper. Cover and simmer for 10 minutes. Stir in peas and cook until rice is tender and peas are hot. Serve immediately, hot.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Melt butter in a large skillet over medium heat. Add onion; cook until fragrant and almost translucent, about 4 minutes. Sprinkle flour over onion, then cook and stir for 3 minutes. Add milk gradually, whisking constantly to keep mixture from becoming lumpy. Cook and stir until the mixture is thick and smooth, about 15 minutes.
• Add Colby-Jack cheese and cook and stir until cheese is melted and sauce begins to bubble, 4 to 5 minutes. Remove from heat.
• Combine broccoli, ham, and rice in a large bowl. Add cheese mixture and stir to combine. Pour into the prepared baking dish. Top with crushed crackers, sliced almonds, and crumbled bacon.
• Bake, uncovered, in the preheated oven until filling is bubbly, about 30 minutes. Serve warm.

Steps:

• Combine all ingredients except butter and corn flakes.
• Spoon into a greased casserole dish (8x8 or 10x7).
• Combine butter and corn flakes and put over top of dish.
• Bake uncovered at 375 for 40 minutes.

Steps:

• Cook rice and onion in oil until rice is lightly browned, stirring frequently.
• Add ham, beans, broth and ½ cup water. Heat to boiling.
• Turn into a 2 quart casserole. Cover and bake at 350 for 45 minutes or until rice is tender.
• Stir just before serving.