Ham And Cheese Party Roll Ups Recipes

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HAM & CHEESE ROLL-UPS

These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! -Katherine Desrosiers, Trail, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9



Ham & Cheese Roll-Ups image

Steps:

  • Brush 1 tablespoon oil on one side of tortillas. Sprinkle with 1/4 cup Parmesan cheese. Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese. Fold in sides of tortillas; roll up. , Place seam side down on a parchment-lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425° for 9-12 minutes or until golden brown. Serve with marinara sauce if desired.

Nutrition Facts : Calories 630 calories, Fat 34g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 1862mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 6g fiber), Protein 36g protein.

2 tablespoons olive oil, divided
4 flour tortillas (10 inches)
1/2 cup grated Parmesan cheese, divided
1/4 pound thinly sliced deli ham
1/4 pound thinly sliced provolone cheese
1/4 pound thinly sliced hard salami
1/2 cup julienned roasted sweet red peppers
1 cup shredded part-skim mozzarella cheese
Marinara sauce, optional

HAM AND CHEESE ROLL-UPS

There are only three ingredients in this tasty recipe-and one is a surprise. It's the ranch dressing that makes it so delicious.-Sara Hooks, Springfield, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 5 dozen.

Number Of Ingredients 3



Ham and Cheese Roll-ups image

Steps:

  • Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.

Nutrition Facts :

1 package (8 ounces) soft cream cheese
2 tablespoons ranch salad dressing mix
1 package (12 ounces) sliced fully cooked deli ham

HAM AND CHEESE PARTY ROLL UPS

I have had this recipe since the 1970's....I do not know where I got it from,but it is one of my requested party foods .I often take them to church or serve them at party's.They can be made and frozen ahead of time .I use a sharp Cheddar Cheese most of the time ,but have made them with different types of cheese..

Provided by Mary R Morris

Categories     Other Appetizers

Time 20m

Number Of Ingredients 4



Ham and Cheese Party Roll Ups image

Steps:

  • 1. In a small bowl ,combine Cheddar Cheese ,Cream Cheese,and Margarine,untill well blended.Take a ham slice and spread cheesee mixture thinly on the ham slice.Roll up from short side.Chill for several hours or over night or wrap and freeze if you are making them ahead.To serve, slice roll's in to 4 pieces and secure with a tooth pick .Or you may slice them in to 1/2 inch slices and serve on crackers.If frozen let stand at room temperture for 20 minutes before serving...Be sure to use a sharp knife when slicing .Slice only after chilled
  • 2. I Often double or triple this recipe....
  • 3. I all way's use the colored tooth pick's .Safety Factor....

1/2 cup of sharp cheddar cheese or your favorite cheese
6 oz of cream cheese-soften
1/4 cup of margarine-soften(stick kind)
package of sliced boiled ham ( the square kind)

BAKED HAM AND CHEESE PARTY SANDWICHES

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 35m

Yield 24

Number Of Ingredients 8



Baked Ham and Cheese Party Sandwiches image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

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