Ham And Mac Bake Recipes

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CREAMY HAM 'N' MACARONI

The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids will love it! -Christy Looper, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9



Creamy Ham 'n' Macaroni image

Steps:

  • Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 434 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1414mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
4 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided
1-1/2 cups cubed fully cooked ham
1/4 cup grated Parmesan cheese

HAM AND MAC BAKE

This is a great recipe for that leftover Easter/Christmas ham.

Provided by Kehl Berry

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 1h

Yield 6

Number Of Ingredients 12



Ham and Mac Bake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Melt 1/4 cup butter in a large saucepan over medium heat; whisk flour, brown sugar, mustard, salt, and black pepper into butter. Pour in milk and bring to a simmer; reduce heat to low and whisk until sauce is thick and bubbly, about 5 minutes. Stir macaroni, ham, and apple slices into sauce. Spread mixture into a 2-quart casserole.
  • Combine soft bread crumbs with 2 tablespoons melted butter in a bowl; sprinkle crumbs over casserole.
  • Bake in the preheated oven until casserole is bubbly and crumb topping is browned, about 35 minutes.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 36.5 g, Cholesterol 58.2 mg, Fat 21.1 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 11 g, Sodium 841.7 mg, Sugar 13.5 g

1 cup elbow macaroni
¼ cup butter
¼ cup all-purpose flour
2 tablespoons brown sugar
2 tablespoons brown mustard
¼ teaspoon salt
1 pinch ground black pepper to taste
2 cups milk
2 cups cubed fully cooked ham
2 cups peeled and sliced Granny Smith apples
1 ½ cups soft bread crumbs
2 tablespoons butter, melted

HAM, MACARONI, AND CHEESE CASSEROLE

Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=37950 I altered this one a bit to suit our tastes. My husband and daughter love it. The more cheese and meat the better.

Provided by Jane Burch

Categories     Ham

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6



Ham, Macaroni, and Cheese Casserole image

Steps:

  • Preheat oven to 350ºF.
  • Melt the margarine in a saucepan.
  • Stir in the flour until well mixed.
  • Pour in the milk, stirring until thickened. Stir in 1-1/2 cups of the cheese and mix well.
  • Stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish.
  • Top with the remaining cheese. Bake for 30 minutes.

Nutrition Facts : Calories 822.3, Fat 49.6, SaturatedFat 28.5, Cholesterol 140, Sodium 845.8, Carbohydrate 52.6, Fiber 1.9, Sugar 1.6, Protein 40.8

8 ounces macaroni, cooked and drained
1/8 cup margarine
1 tablespoon flour
2 1/2 cups milk
4 cups grated sharp cheddar cheese
3 cups baked ham, diced

HAM AND MACARONI CASSEROLE

Make and share this Ham And Macaroni Casserole recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 47m

Yield 4 serving(s)

Number Of Ingredients 10



Ham And Macaroni Casserole image

Steps:

  • Cook macaroni, add the broccoli to the water the last 3 minutes of cooking.
  • Drain.
  • Add all other ingredients EXCEPT parmesan cheese.
  • Mix well; put in casserole dish.
  • Bake at 350* for 30 minutes.
  • Sprinkle with parmesan and bake 5 more minutes.

2 cups macaroni
1 (10 ounce) package frozen chopped broccoli, thawed
1 can cream of mushroom soup
1/2 cup milk
1 tablespoon butter, melted
1/2 teaspoon nutmeg
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 cups cooked cubed ham
1/4 cup grated parmesan cheese

HAM AND MACARONI BAKE

Make and share this Ham and Macaroni Bake recipe from Food.com.

Provided by emcglone1979

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12



Ham and Macaroni Bake image

Steps:

  • Cook macaroni. Drain.
  • In large saucepan, melt 1/4 cup butter.
  • Blend in flour, brown sugar, mustard, salt, and pepper.
  • Add milk all at once.
  • Cook and stir until thickened and bubbly.
  • Stir in cooked macaroni, ham, and apple slices.
  • Turn into a 2-quart casserole dish.
  • Combine bread crumbs and melted butter.
  • Sprinkle over casserole.
  • Bake uncovered at 350 for about 35 minutes.

1 cup elbow macaroni
1/4 cup butter
1/4 cup flour
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/4 teaspoon salt
1 dash pepper
2 cups milk
2 cups ham, cubed
2 medium apples, peeled and sliced
1 1/2 cups soft breadcrumbs
2 tablespoons butter, melted

LEFTOVER HAM AND MACARONI CASSEROLE

This is a wonderful, easy recipe to use up those holiday ham leftovers. You can add some veggies. I would suggest any of all of 1/2 cup celery, 4 oz. can of mushrooms, olives or peas. Even my picky kids love it and it has that homemade mac n cheese flavor. Adapted from a Mary Margaret McBride recipe, an ingenious woman, incredibly knowledgable for her time.

Provided by countrylife

Categories     Ham

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9



Leftover Ham and Macaroni Casserole image

Steps:

  • Cook noodles.
  • Stir lemon into milk and let stand.
  • Spray 13 x 9 casserole dish with non-stick spray.
  • Combine ham, milk mixture, eggs, salt & pepper, and cheese with cooked and drained noodles, and any extra veggies.
  • Pour mixture into dish, dot with butter or breadcrumbs.
  • Bake at 375 for 30 minutes.

Nutrition Facts : Calories 506.4, Fat 21.6, SaturatedFat 11.6, Cholesterol 148.8, Sodium 1846.5, Carbohydrate 40.4, Fiber 1.5, Sugar 1.2, Protein 36

1 tablespoon lemon juice
1 cup milk
3 cups chopped ham
2 eggs, slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups grated cheese
2 1/2 cups uncooked elbow macaroni
1/4 cup chopped onion

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