Pickled Cocktail Okra Recipes
PICKLED OKRA
Make and share this Pickled Okra recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 20m
Yield 9 pint jars
Number Of Ingredients 8
Steps:
- Pack okra in 9 hot jars filling to 1/2 inch from top.
- Place 1 hot pepper, 1 garlic clove, and 1 teaspoon dill into each jar.
- Bring the vinegar and remaining 3 ingredients to a boil; pour over the okra filling to 1/2 inch from the top. Remove any air bubbles.
- Wipe the jar rims and cover at once with the metal lids and screw-on bands.
- Process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 104.3, Fat 0.5, SaturatedFat 0.1, Sodium 6307, Carbohydrate 20.1, Fiber 4.4, Sugar 9.5, Protein 3.5
PICKLED COCKTAIL OKRA
Choose the smaller, more tender okra pods for pickling. If you don't like the heat, you may leave out the hot peppers.
Provided by Susie in Texas
Categories Vegetable
Yield 5 pints, 5 serving(s)
Number Of Ingredients 8
Steps:
- Wash Okra and pack into clean jars with screw tops.
- Into each jar put 1 red or green hot pepper, 1 clove of garlic, 1/2 teaspoon celery seed and 1/2 teaspoon mustard seed.
- In a saucepan, combine vinegar, water & pickling salt; bring to a boil, then pour over the okra, filling almost to the top but leaving a half inch "headspace".
- Wipe rims of jars with clean cloth then place lids and rings on the jars and seal.
- Process in a boiling water bath for 10 minutes then remove and allow to cool.
- If you are in an area which is above 1000 feet in elevation, you may need to process longer or you may check with the USDA's guidelines for canning & processing at their website.
- These pickled okra need to set up for 2 months.
Nutrition Facts : Calories 122.2, Fat 1, SaturatedFat 0.1, Sodium 8397.1, Carbohydrate 18.5, Fiber 6.8, Sugar 4.8, Protein 5.1
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