Ham And Sausage Croissants Recipes

Steps:

• Squeeze curd dry in a clean cloth. Mix it with oil and milk. Mix flour, baking powder and salt together, add to curd mixture and knead. Dice the ham, roll out the pastry on a floured surface to about 4 to 5 mm thick. Cut out strips 4 cm wide and 20 cm long. Spread thinly with barbecue sauce. Place ham and 1/8 of sausagemeat on the strip and roll up to form a croissant. Place on baking tray, brush with egg yolk mixed with milk. Bake in pre-heated oven.

Steps:

• Preheat the oven to 375 degrees F.
• Heat the pre-cooked sausage patties in the oven for 15 to 18 minutes.
• While sausage patties are heating, prepare rolls. Unroll the crescent dough from the can. Notice that there are four rectangular pieces. Separate the rectangles from each other. Place one rectangle with a long side nearest you. Separate the triangles and pinch together the two shorter sides making one large triangle. Loosely roll up the triangle starting from the longest side. Bring the ends around and overlap to form a circle. Press ends together and place on a baking sheet. Repeat with remaining three pieces. Brush rolls with butter and bake for 11 to 13 minutes.
• While rolls are baking, mix together the mayonnaise, hot sauce, and lemon juice, to taste.
• Slice baked rolls horizontally. Split roll and place sausage patty on bottom half. Add a dollop of mayonnaise sauce, a slice of cheese, and replace the top of the roll. Heat the sandwich in the microwave for 20 to 30 seconds, or until the cheese starts to melt.

Steps:

• Brown sausage in skillet.
• In a bowl, mix sausage with cream cheese.
• Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece.
• Place the 1/2 of the cheese mixture down the middle(the entire length of each rectangle) and fold one side of the dough to the middle and the other and pinch the top together at the seam.
• Wrap in plastic wrap or foil and refrigerate over night.
• In the morning, preheat oven according to croissant directions.
• Remove wrap and slice in 1/2 inch slices and place on cookie sheet.
• Bake for 15-20 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
• Arrange crescents 1 inch apart on a baking sheet.
• Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.
• Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.