SWEET POTATO HAM BAKE
Three ingredients are all Jennette Fourne needs for this colorful hot dish, sized perfectly for two. "It's a good way to use up ham from the holidays," she writes from Detroit, Michigan.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2-3 servings.
Number Of Ingredients 3
Steps:
- In a greased 1-qt. baking dish, layer half of the sweet potatoes, ham and cheese. Repeat layers. Cover and bake at 350° for 20 minutes. Uncover; bake 8-10 minutes longer of until cheese is melted.
Nutrition Facts : Calories 411 calories, Fat 19g fat (11g saturated fat), Cholesterol 89mg cholesterol, Sodium 1482mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 4g fiber), Protein 26g protein.
HAM, APPLE AND SWEET POTATO CASSEROLE
Autumn is my favorite time of the year. I love the coolness of the air, the changing color of the leaves. Gardeners are harvesting their bounty of fruits and vegetables. Friends are being invited over for "get-togethers" and enjoying each others company. This is a new recipe that I found and I've tweaked it a bit to fit my...
Provided by Tammy Raynes
Categories Casseroles
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees. Lightly butter a shallow 3 quart casserole and set aside.
- 2. In a medium saucepan, combine sweet potatoes with water to cover. Bring to a boil over medium-high heat. Reduce heat, partially cover, and simmer for 10 minutes, just until tender. Drain well and set aside.
- 3. Core apples (do not peel) and slice crosswise into 1/2" slices. Arrange sweet potatoes over bottom of prepared casserole. Cover with apple slices. Evenly distribute ham pieces and onion over apples.
- 4. In a small bowl, mix cider, melted butter, brown sugar, maple syrup, lemon juice, raisins, cinnamon, and allspice. Spoon mixture evenly over casserole.
- 5. TO MAKE TOPPING: In a small bowl, combine cornflakes, melted butter, and paprika. Sprinkle evenly over top of casserole. Bake, uncovered, for 40 to 50 minutes, until top is crispy. Serve right away.
SWEET POTATO, APPLE AND LEEK CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- In a large skillet, heat 1 tablespoon of the oil over medium heat. Add the leeks and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until tender but not browned, about 8 minutes. Add the thyme and then the cream and cook until the liquid thickens, about 2 minutes; set aside.
- In a 2-quart shallow baking dish, arrange the sweet potato in overlapping layers. Spread the leek mixture evenly over the potatoes. Arrange the apples in an overlapping layer on the leeks. Brush the apples with the remaining tablespoon of oil and sprinkle with the Parmesan. Cover tightly with aluminum foil and bake 40 minutes. Uncover and continue to bake until the Parmesan is golden brown and melted, about 20 minutes more. The tip of a paring knife should easily pierce the apples and potatoes. Let cool 10 minutes before serving.
SWEET POTATOES WITH HAM AND APPLES
Make and share this Sweet Potatoes With Ham and Apples recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, combine sweet potatoes, apples and onions. Pour ½ cup orange juice over all.
- Heat to boiling. Reduce heat to medium, cover and steam 8-10 minutes, until the potatoes are almost tender.
- Remove cover, stir in remaining ¼ cup orange juice, cinnamon and ham until well mixed.
- Heat through; 5 minutes or until hot. Serve sprinkled with the pecans.
Nutrition Facts : Calories 372, Fat 18.7, SaturatedFat 5, Cholesterol 63.5, Sodium 78.3, Carbohydrate 31.7, Fiber 5.1, Sugar 15.3, Protein 20.7
CHEESY HAM AND SWEET POTATO CASSEROLE
Picked this up some years back at the state fair from the California Sweet Potato Council. This dish is very rich and filling and was the only way DS would eat sweet potatoes when he was young.
Provided by Debbwl
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash sweet potatoes. Cook unpeeled sweet potatoes, covered, in small amount of boiling salt water untill tender, about 20 to 30 minutes. Cool. Peel and slice 1/4 inch thick; set aside.
- Melt butter in medium saucepan. Add onion, cook until tender. Remove from heat; stir in flour, salt, basil, mustard and pepper. Cook over low heat until bubbly, 2 to 3 minutes. Remove from heat; stir in milk all at once. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir one minute. Remove from heat. Stir in 3/4 cup of cheese and the ham.
- Pour half of mixture into greased 2 quart casserole. Arrange half of sweet potaotoes on top. Repeat layers. Bake at 350*F, 25 minutes. Sprinkle with remaining cheese and bake 3 to 4 minutes longer, or until cheese has melted.
SWEET POTATO HAM CASSEROLE
"If you like sweet potatoes, this is a great way to serve them," says Barbara Smith of Cannon Falls, Minnesota. "It's so easy to make this meal-in-one dish. I like to think of the marshmallows on top as dessert!"
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Peel sweet potato and cut into chunks. Place in a microwave-safe dish; add water. Cover and microwave on high for 7-9 minutes or until tender; drain and set aside., Cut ham into two pieces. In a skillet, brown ham in butter on both sides. In a bowl, combine pineapple juice and brown sugar; stir until sugar is dissolved. Pour over ham. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened., Transfer ham to a greased shallow 1-qt. baking dish. Place sweet potato and pineapple around edge of dish. Pour brown sugar mixture over the top. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Sprinkle marshmallows around edge. Bake 3-5 minutes longer or until the marshmallows are golden brown.
Nutrition Facts : Calories 439 calories, Fat 13g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 1520mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 3g fiber), Protein 23g protein.
SWEET POTATO AND APPLE CASSEROLE
This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.
Provided by Tamby Plue
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
- In a small bowl, mix brown sugar, cinnamon and nutmeg.
- Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
- In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
- Bake in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 8.5 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 74.1 mg, Sugar 27.8 g
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