HAM, GRUYERE AND APPLE PANINI
Provided by Giada De Laurentiis
Time 27m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a 12-inch skillet, melt the butter over medium heat. Add the apple slices and thyme. Cook, stirring occasionally, until the apples are slightly soft, about 4 minutes. Cool for 5 minutes.
- Preheat a panini press. Spread each bread slice with 1 tablespoon mustard. Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham. Divide the apple mixture evenly on top of the ham. Add the remaining cheese and cover with the remaining 4 bread slices. Grill in the panini press until the cheese has melted and the tops are golden and crispy, about 5 to 6 minutes.
BRIE AND APPLE PANINI
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Heat a medium saucepan over medium heat. Add 2 tablespoons olive oil to the pan along with the shallots and 1/4 teaspoon salt. Cook, stirring often, until soft and fragrant, about 2 minutes. Add the apples and stir to coat in the oil. Add the lemon zest, juice and remaining 1/4 teaspoon salt. Stir well to coat the apples in all the flavors. Cook, stirring occasionally, until the apples begin to brown and are cooked through, about 8 minutes. Stir in the basil and set aside to cool slightly.
- Meanwhile, lay the ciabatta halves out so they are open-faced. Scoop out some of the inside of the bread and discard. Divide the Brie evenly among the halves, about 3 slices per half, tearing them as needed to cover the bread. Divide the apple mixture on the bottom halves of each sandwich (approximately 1/4 cup per sandwich). Place the tops on the sandwiches and press slightly to close.
- Heat a large skillet over medium heat. Add 1 tablespoon olive oil to the skillet along with 2 sandwiches. Place a lid smaller than the skillet on top of the sandwiches and press down gently. Cook until golden brown on the first side, about 3 minutes. Flip the sandwiches and repeat on the second side until the bread is golden brown and the cheese is melted. Repeat with the remaining oil and sandwiches. (Alternatively, you can use a panini press.) Serve warm.
CHEESY HAM AND APPLE PANINI
Dress up your next lunch and make a Cheesy Ham and Apple Panini. This ham and apple panini features extra deliciousness in the form of sliced apples.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Heat panini grill.
- Mix mayo and mustard; spread onto bread slices. Fill with onion, ham, apples and cheese.
- Brush outside of sandwich with oil.
- Grill 3 min. or until golden brown.
Nutrition Facts : Calories 620, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g
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