Brown Cow Kahlua And Cream Recipes

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BROWN COW ( KAHLUA AND CREAM)

Make and share this Brown Cow ( Kahlua and Cream) recipe from Food.com.

Provided by Ranikabani

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Brown Cow ( Kahlua and Cream) image

Steps:

  • Put all ingredients in a coctail shaker.
  • Shake.
  • Serve.

2 ounces milk
1 ounce Kahlua
crushed ice

BROWN COW (ROOT BEER SHAKE)

I always liked my floats better blended! We called these brown cows (black cows are made the same way but with coke or pepsi) when I was a kid.

Provided by MommyMakes

Categories     Shakes

Time 2m

Yield 2-4 serving(s)

Number Of Ingredients 2



Brown Cow (Root Beer Shake) image

Steps:

  • Pour rootbeer into blender or smoothie maker. Add ice cream and pulse until smooth.
  • Pour into frosty mugs and enjoy!

2 (12 ounce) bottles root beer
4 scoops vanilla ice cream

KAHLUA® HOMEMADE

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7



Kahlua® Homemade image

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

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