Ham Cheese Coleslaw Recipes

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HAM & CHEESE COLESLAW

Coleslaw gets a delicious makeover when cabbage blend is tossed with shredded Swiss cheese, ham strips, dill pickles and mustard vinaigrette.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 12 servings

Number Of Ingredients 12



Ham & Cheese Coleslaw image

Steps:

  • Beat oil, vinegar, mustard, dill weed, thyme and pepper in large bowl with wire whisk until well blended.
  • Add coleslaw blend, ham, cheese, pickles, onions and parsley; toss to coat. Cover.
  • Refrigerate several hours or until chilled. Store leftover coleslaw in refrigerator.

Nutrition Facts : Calories 280, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 690 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 2 g, Protein 14 g

2/3 cup olive oil
1/4 cup white wine vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. dill weed
1 tsp. dried thyme leaves
1/2 tsp. pepper
1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
12 oz. baked or honey-baked ham, cut into thin strips
3 cups KRAFT Shredded Swiss Cheese
3 CLAUSSEN Kosher Dill Pickle Wholes, coarsely chopped
1/4 cup finely chopped onion s
1/4 cup chopped fresh parsley

HAM-IT-UP COLESLAW

Ham and cheddar add smoky, cheesy charm to this fast and easy coleslaw recipe.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings

Number Of Ingredients 7



Ham-it-Up Coleslaw image

Steps:

  • Mix dressing and mustard until blended.
  • Add to combined remaining ingredients in large bowl; mix lightly.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

3/4 cup MIRACLE WHIP Light Dressing
1 tsp. HEINZ Yellow Mustard
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1/4 cup finely chopped onions
2 CLAUSSEN Kosher Dill Pickles, chopped

CHEESE & CHIVE COLESLAW

Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served with crusty rolls and ham

Provided by Good Food team

Categories     Lunch, Side dish

Time 15m

Number Of Ingredients 8



Cheese & chive coleslaw image

Steps:

  • Cut the cabbage in half, then cut it into quarters. Remove and discard core, then thinly shred cabbage. Put into a large mixing bowl. Add the carrot, onion, mayonnaise, yogurt and mustard. Snip in most of the chives.
  • Mix coleslaw well with your hands, making sure every bit of salad is coated in the dressing. Season, then cover and chill or serve sprinkled with the cheese and the remaining chives.

Nutrition Facts : Calories 192 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.74 milligram of sodium

1 white cabbage (about 400g/14 oz)
1 carrot , coarsely grated
1 red onion , halved and thinly sliced
3 tbsp good-quality mayonnaise
3 tbsp low-fat natural yogurt
1 tsp Dijon mustard
20g pack chives
100g reduced-fat mature cheddar , grated

HAM, CHEESE & COLESLAW HERO

When you are tired of the same old lunch, try this. The coleslaw comes together easily because you can use coleslaw mix.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11



Ham, Cheese & Coleslaw Hero image

Steps:

  • For coleslaw, whisk yogurt, mayonnaise, vinegar, mustard and pepper in medium bowl.
  • Add coleslaw mix and toss to coat well.
  • Split Italian bread horizontally.
  • Arrange ham and cheese on bottom half, then peppers and onion.
  • Cover with coleslaw and bread top.
  • Cut loaf in four portions to serve.

Nutrition Facts : Calories 472.1, Fat 18.9, SaturatedFat 8.5, Cholesterol 58.3, Sodium 2427.5, Carbohydrate 51.9, Fiber 5.4, Sugar 6.5, Protein 24.1

1/2 cup plain low-fat yogurt
2 tablespoons light mayonnaise
1 tablespoon wine vinegar
2 teaspoons honey dijon mustard
1/4 teaspoon fresh ground black pepper
8 ounces coleslaw mix (about 4 cups)
1 loaf Italian bread (about 1 pound)
6 ounces black forest ham, thinly sliced
4 slices cheddar cheese, thinly sliced
1 (12 ounce) jar roasted red peppers, well-drained and cut in strips
3/4 cup red onion, thinly sliced

HAM AND CHEESE WITH COLESLAW

Make and share this Ham and Cheese with Coleslaw recipe from Food.com.

Provided by Mysterygirl

Categories     Cheese

Time 2m

Yield 4 serving(s)

Number Of Ingredients 7



Ham and Cheese with Coleslaw image

Steps:

  • Microwave margarine uncovered in custard cup on high (100%0 until softened, 15 to 30 seconds.
  • Blend in mustard.
  • Spread margarine on one side of each toast lsice.
  • Place slices buttered sides up on serving plate; top with ham tomato and cheese slices.
  • Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes.
  • Top each sandwich with a spoonful of coleslaw.

Nutrition Facts : Calories 334.2, Fat 20.8, SaturatedFat 10.1, Cholesterol 36.4, Sodium 838.9, Carbohydrate 23.1, Fiber 2.9, Sugar 3, Protein 14.6

2 tablespoons margarine or 2 tablespoons butter
1/2 teaspoon prepared mustard
4 slices rye bread, Toasted
4 slices ham, Cooked
1 large tomatoes, Sliced
4 slices cheese
1 cup coleslaw mix

HAM AND CHEESE BAGELS

These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers. Both combinations of toppings are as yummy as they are colorful. -Kristin Dallum, Vancouver, Washington

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 20m

Yield 1 dozen.

Number Of Ingredients 8



Ham and Cheese Bagels image

Steps:

  • Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese. , Top half of the bagels with tomato and onion and half with pineapple and parsley. Bake at 350° for 10 minutes or until cheese is melted.

Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 422mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

3 ounces cream cheese, softened
6 miniature bagels, split
3 ounces thinly sliced fully cooked ham
4 ounces cheddar cheese, thinly sliced
6 thin slices tomato
1 tablespoon chopped red onion
1/4 cup pineapple tidbits
1/4 teaspoon dried parsley flakes

HAM AND CHEESE WITH COLESLAW

Provided by Kitchen Crew

Categories     Pork

Number Of Ingredients 7



Ham and Cheese with Coleslaw image

Steps:

  • 1. Microwave butter uncovered in custard cup on high 100% until softened, 15 to 30 seconds.
  • 2. Blend in mustard.
  • 3. Spread butter on one side of each toast slice.
  • 4. Place slices buttered sides up on serving plate; top with ham, tomato and cheese slices.
  • 5. Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes.
  • 6. Top each sandwich with a spoonful of coleslaw.

2 Tbsp butter
1/2 tsp prepared mustard
4 slice rye bread, toasted
4 slice cooked ham
1 large tomato, sliced
4 slice cheese
1 c coleslaw

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