CHEESY STUFFED BAKED POTATOES
These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. -Marge Clark, West Lebanon, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°., In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells., Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.
Nutrition Facts : Calories 416 calories, Fat 26g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 693mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
HAM AND CHEESE STUFFED POTATOES
Make and share this Ham and Cheese Stuffed Potatoes recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 35m
Yield 8 potatoes, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Wash and pat dry potatoes.
- Rub each potato with shortening.
- Prick potatoes several times with fork.
- Bake for 1 hour at 375 degrees.
- Cut in half, and scoop out inside leaving shell, and place on a cookie sheet.
- In a large bowl, beat potatoes for 1 minute.
- Add butter,onion,eggs, and pepper.
- Continue until smooth and fluffy.
- Fold in 1 cup of cheese and 1/2 cup of ham, fill potato shells with mixture.
- Top with remaining 1/2 cup of cheese , and 1/2 cup of ham.
- Sprinkle with paprika.
- Bake at 375 degrees for 15-20 minutes or until potatoes are throughly heated, and cheese is melted.
Nutrition Facts : Calories 295.2, Fat 20.3, SaturatedFat 11.5, Cholesterol 101.9, Sodium 236.5, Carbohydrate 15.9, Fiber 1.4, Sugar 1, Protein 12.7
STUFFED POTATOES WITH HAM, THYME, AND GRUYERE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Rub potatoes with a drizzle of oil and pierce skins with the tines of a fork. Microwave on high 12 minutes or until tender.
- While the potatoes cook in the microwave, heat a small skillet over medium heat. Add 1 tablespoon of extra-virgin olive oil and saute chopped shallots 2 to 3 minutes or until bits are just tender. Set aside.
- Cool potatoes for 5 minutes, split potatoes down the center, and scrape flesh into a bowl. Set skins aside on a non-stick baking sheet. Preheat broiler to high with oven rack 6-inches from the heat source.
- To the cooked potato in the mixing bowl, add shallots, ham strips, grated cheese, butter, milk or half-and-half, thyme, and season with salt and pepper. Mash mixture with a potato masher or dinner fork until mixture is combined, but not entirely lump-free.
- Scoop mixture in even amounts into skins and broil 2 or 3 minutes to lightly brown stuffed potatoes on top. Serve the halves of stuffed potatoes with salad, dark bread, and butter.
- Serving suggestions: .
STUFFED TWICE-BAKED POTATOES WITH HAM, MUSHROOMS, AND GRUYERE CHEESE
Steps:
- Preheat the oven to 450 degrees F.
- Place the potatoes on a cutting board. With the tip of a small, sharp knife, score a lid shape on the top of each potato about a third of the way down, cutting in about 1/8 inch all the way around.
- Spread a 1/4-inch-thick bed of rock salt on a baking tray. Place the potatoes on the bed of rock salt. Bake the potatoes until tender enough to be pierced easily with a wooden skewer, about 45 minutes. Remove the baking sheet from the oven and leave them for a few minutes to cool slightly. Leave the oven on.
- Heat a saute pan over high heat. Add the olive oil and, as soon as it swirls easily, add the butter. When the butter foams, add the ham and mushrooms and saute until they are hot, 2 to 3 minutes. Transfer the ham and mushrooms to a small mixing bowl.
- Using a small, sharp knife, and protecting your hand from the heat with a folded kitchen towel, carefully cut off the lids from the still-hot baked potatoes, following the scoring marks. With a sharp-edged tablespoon, scoop the flesh from the potatoes, including the lids, leaving a wall about 1/4-inch thick, and transferring the scooped-out flesh to a large mixing bowl. Return the potato shells and lids to the bed of rock salt. Put the tray back in the hot oven, leaving the oven door open, to keep the potato shells and lids warm.
- With a potato masher, mash the potatoes. Season the mixture, to taste, with salt and generously with pepper. Add the creme fraiche or sour cream and the butter and mash to combine them with the potatoes. Stir in the ham, mushrooms, and 2 ounces of the cheese.
- Remove the baking sheet from the oven and turn the temperature up to 500 degrees F.
- Carefully spoon the mashed potato mixture back into each potato shell. Sprinkle the remaining cheese on top of the filling on each potato. Leave the lids unfilled, placing them around the side of the tray.
- Return the tray to the oven and continue baking the potatoes until they are heated through and the cheese has melted, 7 to 10 minutes. If the cheese has not browned, turn on the broiler and broil the potatoes briefly, keeping a close eye on them to prevent burning.
- Using tongs, transfer the potatoes to a heated serving platter or individual plates. Place the lids on top of the potatoes at an angle, inserting 1 end partway into the filling to secure them.
HAM & CHEESE STUFFED POTATO
Why serve up plain-Jane baked potatoes when adding color, flavor and cheesy goodness is so easy? Get out the broccoli, cheese and ham and let's do this!
Provided by My Food and Family
Categories Home
Time 13m
Yield Makes 4 servings.
Number Of Ingredients 4
Steps:
- Split baked potatoes. Place on microwaveable plate.
- Toss broccoli, cheese and ham. Top each potato with 1 cup broccoli mixture.
- Microwave on HIGH 3 min. or until cheese is melted, rotating plate after 1-1/2 min.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 630 mg, Carbohydrate 37 g, Fiber 4 g, Sugar 4 g, Protein 16 g
WW HAM AND CHEESE STUFFED POTATOES
This is out of one of my old Weight Watchers cookbooks called "Simple Goodness". I have this marked as really good! Hope you enjoy :) I removed the point count on the title based on one of the reviews...
Provided by teresas
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees fahrenheit.
- Bake potatoes at 400 degrees for 1 hour and 15 minutes or until tender. Let cool slightly.
- Melt margarine in a nonstick skillet over medium-high heat. Add broccoli and onion; saute' 3 minutes. Add broth; bring to a boil.
- Cover, reduce heat, and simmer 5 minutes or until broccoli is tender. Remove from heat; stir in ham and pepper.
- Cut a lengthwise strip from top of each potato; discard strips. Scoop out pulp, leaving 1/4 -inch-thick shells; set shells aside.
- Place potato pulp in a bowl; add 2 tablespoons sour cream, and mash to desired consistency. Stir in broccoli mixture. Spoon mixture evenly into potato shells.
- Place potatoes in an 11X7 inch baking dish coated with cooking spray. Bake at 400 degrees for 15 minutes or until thoroughly heated.
- Top each potato with 2 tablespoons cheese, and bake an additional 3 minutes or until cheese melts.
- Top each potato with 1 Tablespoon sour cream.
More about "ham cheese stuffed potatoes recipes"
HAM AND CHEESE STUFFED POTATOES - LANA'S COOKING
From lanascooking.com
5/5 (2)Total Time 30 minsCategory Main DishesCalories 635 per serving
- Bake the potatoes either in the oven or microwave. Set aside to cool slightly before continuing with recipe.
- When cool enough to handle, split the potatoes open, scoop out the pulp leaving a ¼ inch thick shell. Reserve the shells.
HAM & CHEESE STUFFED POTATOES - PEANUT BLOSSOM
TWICE-BAKED POTATOES ARE THE ULTIMATE COMFORT FOOD - MASHED
From mashed.com
HAM-STUFFED POTATOES | VINTAGE RECIPE CARDS
From vintagerecipecards.com
HAM AND CHEESE STUDDED POTATOES | TESCO REAL FOOD
From realfood.tesco.com
HOW TO MAKE HAM AND CHEESE STUFFED BABY RED …
From myhumblehomeandgarden.com
HAM, MUSHROOM, AND CHEESE BAKED POTATOES
From recipes.net
CHEESE AND HAM POTATOES - AGUPDATE.COM
From agupdate.com
STUFFED POTATO POCKETS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BAKED STUFFED POTATOES RECIPE – STUFFED BAKED POTATOES WITH HAM …
From eatwell101.com
EASY HASSELBACK POTATOES WITH HAM, CHEESE, AND ONION
From 12tomatoes.com
HAM STUFFED TWICE BAKED POTATOES - BAKING WITH MOM
From bakingwithmom.com
GOOEY HAM AND CHEESE STUFFED BAKED POTATOES RECIPE …
From heb.com
HAM AND GRUYèRE-STUFFED POTATOES RECIPE | MYRECIPES
From myrecipes.com
HAM & CHEESE STUFFED POTATOES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
41 CHRISTMAS EVE DINNER FROM COZY TO EXTRAVAGANT | BON APPéTIT
From bonappetit.com
HAM, POTATO & CHEESE STUFFED LOAF RECIPE | RECIPES.NET
From recipes.net
MEAL SIMPLE BY H‑E‑B SMOKED HAM, MASHED SWEET POTATOES
From heb.com
PRIMULA TURKEY HAM AND CHEESE STUFFED TWICE BAKED …
From fussfreeflavours.com
CHEESY BACON-POTATO SCRAMBLE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
BEST HAM AND POTATO CASSEROLE (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
HERBY SWEET POTATO SOUP WITH PEANUTS RECIPE - NYT …
From cooking.nytimes.com
INTERNATIONAL RECIPES ON INSTAGRAM: "“ STUFFED CHICHEN BREAST ...
From instagram.com
THE BEST CHEESY HAM AND POTATO CASSEROLE (PREPPED …
From imhungryforthat.com
You'll also love