Ham Delight Sandwiches Recipes
KYLIE'S HAM DELIGHTS
This easy entree gives new meaning to the ham-n-cheese sandwich! Tastes great topped with mayonnaise and tomato slices!
Provided by KYLIEV
Categories Breakfast and Brunch Meat and Seafood Ham
Time 15m
Yield 5
Number Of Ingredients 4
Steps:
- Combine ham and pineapple in skillet. Saute over medium heat until most of the pineapple juice has cooked off. Separate mixture into 5 sections in skillet and place one slice of cheese on top of each; cook until cheese melts. Serve on top of warm croissants.
Nutrition Facts : Calories 621.8 calories, Carbohydrate 38.4 g, Cholesterol 115.3 mg, Fat 38.5 g, Fiber 2.1 g, Protein 29.7 g, SaturatedFat 18.7 g, Sodium 1913.1 mg, Sugar 14.2 g
HAM DELIGHTS RECIPE - (4/5)
Provided by btaylor
Number Of Ingredients 8
Steps:
- Mix butter, poppy seeds, mustard, onion, Worcestershire sauce, and ham if it's grated. If not, omit for now. Split the rolls by removing them from the tray and slicing them in half. Do not separate the individual rolls. Put the bottom back in the tray. Spread mixture on both sides. If using slices of ham, place small pieces on top of butter mixture. Sprinkle with grated cheese, and put top layer of rolls back on top. Cover the entire tray with foil and wrap tightly. Bake at 350°F until cheese melts, about 20 minutes. Slice in-between the rolls with a serrated knife and serve warm.
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
PARTY-PLEASER HAM DELIGHTS
Make and share this Party-Pleaser Ham Delights recipe from Food.com.
Provided by Kaykwilts
Categories < 60 Mins
Time 50m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Split rolls.
- Spread bottom and top with sauce.
- Place ham and cheese on rolls.
- Place in pan and wrap in foil.
- Bake 10 minutes at 400 degrees.
- These freeze well.
- Bake frozen rolls 30- 40 minutes at 400 degrees.
HAM DELIGHTS
This recipe was given to me by a cousin. It is a wonderful recipe for carrying to work, or just to fix at home to have to eat while sitting and watching a movie or the game on tv.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 40m
Yield 24 rolls
Number Of Ingredients 8
Steps:
- Mix all (except rolls) together.
- Remove rolls from foil trays and using a sharp knife, split rolls in half.
- Spread ham mixture between the rolls and place back in pans.
- Cover with foil, warm on 350 F for 20 to 25 minutes (don't overheat).
- Let cool before cutting rolls apart.
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- Stir together mayonnaise, mustard, maple syrup, and 1/4 teaspoon of the salt in a small bowl. Using a long serrated knife, split the entire loaf of rolls horizontally (do not separate individual rolls from each other). Spread mayonnaise mixture on both cut sides of rolls. Fold ham slices; arrange ham and cheese evenly on bottom rolls. Replace top rolls.
- Brush tops of rolls evenly with butter; sprinkle with bagel seasoning and remaining 1/4 teaspoon salt. Cover baking dish with aluminum foil. Bake in preheated oven 8 minutes. Remove foil; continue baking until cheese is melted and rolls are golden brown, 5 to 7 minutes. Serve immediately.
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