Spiced Panko Bread Crumbs Recipes

SPICED PANKO BREAD CRUMBS

flavored panko with thyme, basil, ginger, and chile heat, which makes the crumbs a really exciting ingredient and one you'll use often. The flavored crumbs also store beautifully. Lasts 3 weeks, refrigerated

Provided by Nimz_

Categories Low Cholesterol

Time 5m

Yield 4 cups

Number Of Ingredients 6

Spiced Panko Bread Crumbs image

Steps:

In a medium bowl, combine all the ingredients and mix well.
Use or store.

Nutrition Facts : Calories 449.7, Fat 6.4, SaturatedFat 1.5, Sodium 812.2, Carbohydrate 82.8, Fiber 7.3, Sugar 6.9, Protein 15.3

Ingredients

4 cups panko breadcrumbs (Japanese bread crumbs)
2 tablespoons dried thyme
2 tablespoons dried basil
1 tablespoon powdered ginger
1 tablespoon fresh coarse ground black pepper
1 tablespoon dried ancho chile powder or 1 tablespoon regular chili powder

SPICED PANKO BREAD CRUMBS

Provided by Ming Tsai

Categories No-Cook Quick & Easy Spice

Yield Makes 4 cups; lasts 3 weeks, refrigerated

Number Of Ingredients 6

Spiced Panko Bread Crumbs image

Steps:

In a medium bowl, combine all the ingredients and mix well. Use or store.

Ingredients

4 cups panko (Japanese bread crumbs)
2 tablespoons dried thyme
2 tablespoons dried basil
1 tablespoon powdered ginger
1 tablespoon coarsely ground black pepper
1 tablespoon ancho chile powder or regular chile powder

HOMEMADE PANKO BREAD CRUMBS

This recipe is from Bellaonline.com. I don't use them, much, but a lot of people do. Here is your chance to contron the ingredients in yours. Any white bread will do for making panko. An Asian chef I once worked with swore that the best homemade panko came from Wonder Bread! The yield will vary according to how large you make your crumbs, so I am guessing.

Provided by Jim in Washington

Categories Breads

Time 23m

Yield 3-4 Cups

Number Of Ingredients 2

Homemade Panko Bread Crumbs image

Steps:

Push chunks of white bread through the shredding disk of a food processor to make coarse crumbs.
Spread the crumbs on a baking sheet and bake at 300 F degrees until the crumbs are dry but not toasted, about 6 to 8 minutes. Shake the sheet twice during baking. Be careful not to let the crumbs brown!
Immediately remove bread crumbs from oven and allow them to cool.
Once cooled, crumbs may be stored in the freezer, in a resealable plastic bag for as long as several months.

Ingredients

1 loaf white bread, or
if you don't have white bread, use soda crackers, like Saltines and oyster crackers or melba toast, instead. approx. 23 saltine crackers per cup

SEASONED BREAD CRUMBS

Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.

Provided by Taste of Home

Time 15m

Yield 1 cup.

Number Of Ingredients 7

Seasoned Bread Crumbs image

Steps:

Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts :

Ingredients

4 ounces Italian bread, cubed
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed

More about "spiced panko bread crumbs recipes"

GARLICKY PANKO TOASTIES RECIPE | BON APPéTIT

Web Mar 19, 2019 Step 1. Cook butter and garlic in a medium skillet over medium-low heat, swirling pan often, until foaming subsides and garlic is …
From bonappetit.com
5/5 (2)
Author Molly Baz
Servings 1.5
Estimated Reading Time 40 secs

Cook butter and garlic in a medium skillet over medium-low heat, swirling pan often, until foaming subsides and garlic is fragrant, about 2 minutes. Add panko and stir to coat evenly. Cook, stirring often, until panko is golden brown, about 4 minutes; season with salt.

Spiced Panko Bread Crumbs Recipes

SPICED PANKO BREAD CRUMBS

flavored panko with thyme, basil, ginger, and chile heat, which makes the crumbs a really exciting ingredient and one you'll use often. The flavored crumbs also store beautifully. Lasts 3 weeks, refrigerated

SPICED PANKO BREAD CRUMBS

HOMEMADE PANKO BREAD CRUMBS

SEASONED BREAD CRUMBS

Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.

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