CREAMY PASTA PRIMAVERA WITH HAM
It's true, primavera vegetables are often the stars of this type of pasta dish. But we'd like to give a shout-out to the ham and creamy sauce in this one.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 14 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Cook pasta in Dutch oven as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
- Meanwhile, melt butter in large saucepan on low heat. Add garlic; cook and stir 1 min. Stir in flour; cook and stir 2 min. Gradually stir in broth; cook on medium heat until mixture boils and thickens, stirring constantly. Add cream cheese, Italian cheese blend and 1/4 cup Parmesan; cook and stir 2 min. or until cheeses are melted and sauce is well blended.
- Heat oven to 375ºF. Drain pasta mixture; return to pan. Add cheese sauce and ham; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining Parmesan.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
PRETTY HAM PRIMAVERA
Give leftover ham a face-lift in this tasty pasta dish that mixes up in a wink. The mild cream sauce gets fresh flavor from sauteed mushrooms and a boost of color from frozen peas. -Joan Laurenzo, Johnstown, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute mushrooms and onion in oil until tender. Stir in the flour, Italian seasoning, bouillon, salt and pepper until smooth. , Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spaghetti, ham and peas; heat through. Sprinkle with cheese if desired.
Nutrition Facts : Calories 526 calories, Fat 18g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 1755mg sodium, Carbohydrate 62g carbohydrate (13g sugars, Fiber 6g fiber), Protein 29g protein.
PASTA PRIMAVERA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the vegetables: Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the carrots and cook for 1 minute. Then add the broccoli; cook for another minute. Add the red peppers; cook 1 minute more. Remove the vegetables from the skillet and set aside.
- To the skillet, add the butter and the remaining 1 tablespoon oil; allow to heat up. Add the mushrooms, zucchini and squash, and cook until starting to soften, 2 to 3 minutes. Remove the vegetables from the skillet and add them to the other vegetables. Set aside.
- For the sauce: Add the garlic and onions to the skillet, and cook until starting to turn translucent, about 2 minutes.
- Next, pour in the chicken broth and wine; stir, scraping the bottom of the pan to loosen all the flavorful bits. Cook for 3 to 4 minutes, until reduced by about half. Stir in the cream and Parmesan, and allow the cheese to melt. Add salt and black pepper to taste.
- Add the cooked vegetables to the sauce, along with the peas and basil; stir to combine. If the sauce needs a little more liquid, splash in a small amount of broth. Place the cooked pasta in a large serving bowl and pour all the contents of the skillet over the pasta; toss to combine. Sprinkle with extra basil, and serve with extra Parmesan.
PASTA PRIMAVERA
Giada De Laurentiis' Pasta Primavera recipe, from Everyday Italian on Food Network, is bursting with roasted vegetables and Parmesan.
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.
PASTA PRIMAVERA WITH SMOKY HAM
Categories Milk/Cream Mustard Pasta Quick & Easy Ham Asparagus Bell Pepper Spring Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water 7 minutes. Add asparagus and cook 3 minutes. Add asparagus and cook 3 minutes. Add bell pepper. Boil until pasta and asparagus are just tender but still firm to bite and bell pepper strips are slightly softened, about 30 seconds longer. Drain well.
- Meanwhile, stir ham in heavy large skillet over medium-high heat until beginning to brown, about 3 minutes. Add cream. chicken broth and mustard and boil sauce 2 minutes, stirring up and browned bits.
- Add pasta mixture to skillet. Toss until sauce coats pasta mixture, about 2 minutes. Season to taste with salt and pepper and serve.
HAM PRIMAVERA
This is a great way to use leftover ham or a quick meal with canned ham. It is my sister's recipe and we just love it.
Provided by Margie99
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta while you are preparing the rest of the dish in a large saute pan. Reserve a little of the pasta water to add to the sauce if you would like to thin it a bit.
- Saute the onion and garlic in the butter for 2-3 minutes.
- Add the carrots and saute for a couple more minutes.
- Then add the broccoli and cook until bright green. I cover it and let the veggies get nearly done, as my family does not like their veggies with any crunch left.
- Add the ham, mustard and the italian seasoning and saute for a couple more minutes.
- Toss in the cooked spaghetti noodles and serve.
Nutrition Facts : Calories 408.5, Fat 15.2, SaturatedFat 8.2, Cholesterol 48.7, Sodium 844.7, Carbohydrate 50.7, Fiber 3.6, Sugar 4, Protein 17.7
VELVEETA® ITALIAN HAM PRIMAVERA
Four ingredients. Twenty minutes. Four happy campers. The numbers confirm it: This VELVEETA Italian Ham Primavera is a weeknight winner!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cook Rotini Pasta in boiling water in large saucepan on medium-high heat 4 min.
- Add contents of the Broccoli Pouch, the ham and vegetables; stir until well blended. Return to boil; continue cooking 5 min. Drain. Do not rinse.
- Stir in Cheese Sauce and seasoning until well blended; cook until heated through, stirring frequently.
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1690 mg, Carbohydrate 32 g, Fiber 4 g, Sugar 5 g, Protein 23 g
PASTA PRIMAVERA WITH SMOKY HAM
Make and share this Pasta Primavera with Smoky Ham recipe from Food.com.
Provided by Bev I Am
Categories Ham
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water 7 minutes.
- Add asparagus and cook 3 minutes.
- Add bell pepper.
- Boil until pasta and asparagus are just tender but still firm to bite and bell pepper strips are slightly softened, about 30 seconds longer.
- Drain well.
- Meanwhile, stir ham in heavy large skillet over medium-high heat until beginning to brown, about 3 minutes.
- Add cream.
- chicken broth and mustard and boil sauce 2 minutes, stirring up and browned bits.
- Add pasta mixture to skillet.
- Toss until sauce coats pasta mixture, about 2 minutes.
- Season to taste with salt and pepper and serve.
More about "ham it up primavera recipes"
BEST PASTA PRIMAVERA WITH ROASTED VEGETABLES - THE …
From themediterraneandish.com
GARDEN PRIMAVERA WITH HAM OR CHICKEN - BUNNY'S …
From bunnyswarmoven.net
CREAMY PASTA PRIMAVERA - GARLIC & ZEST
From garlicandzest.com
PASTA PRIMAVERA WITH HAM AND MUSHROOMS RECIPE
From myrecipes.com
BEST PASTA PRIMAVERA RECIPE - HOW TO MAKE PASTA PRIMAVERA - DELISH
From delish.com
38 ONE-POT DINNER RECIPES TO MAKE THIS SPRING - MSN
From msn.com
WAYS TO USE UP LEFTOVER HAM THAT ISN’T SOUP
From americastestkitchen.com
HAM IT UP PRIMAVERA | KOOLS FAMILY FAVORITES
From koolsfamilyfavorites.com
TORTELLINI PRIMAVERA - THE PIONEER WOMAN
From thepioneerwoman.com
HAM IT UP PRIMAVERA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
LEFTOVER HAM? MAKE PASTA PRIMAVERA | CHEAPCOOKING
From cheapcooking.com
SEVEN SAVORY WAYS TO USE UP THAT LAST BIT OF EASTER HAM
From lifehacker.com
DON'T TOSS THAT HAM! 10 AMAZING RECIPES TO BRING YOUR LEFTOVER …
From alwaysusebutter.com
50 BEST LEFTOVER HAM RECIPES – CREATIVE WAYS TO USE …
From thepioneerwoman.com
PESTO PRIMAVERA RAVIOLI WITH HAM - SOUTHERN LIVING
From southernliving.com
LEFTOVER HAM CASSEROLE RECIPE WITH BROCCOLI - MEATLOAF AND …
From meatloafandmelodrama.com
You'll also love