Ham Marinade Recipes
EASY INJECTED HAM
We inject everything here in Louisiana. This is an injection i came up with when i couldn't find my favorite ham injection. I love the sweet and salty togather.
Provided by Debbie W
Categories Pork
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. In a small sauce pan heat pineapple juice, brown sugar, mustard and clove until the brown sugar is dissolved.
- 2. let cool a few minutes but not to long or it will be to thick to inject.
- 3. Using a turkey injector inject at least half of the marinade. pour the rest over the ham and bake at 350 for around an hour depending on ham size.
HAM MARINADE
This marinade tones down the saltiness of a ham slice. It's delicious if you grill the ham slice after marinating. The time does not include marinating time.
Provided by luvmybge
Categories Ham
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all marinade ingredients.
- Put ham and marinade in resealable plastic bag.
- Marinate ham slice a few hours or overnight.
- Fire up the grill or broiler or even heat in a pan on top of the stove.
- Cook ham until done and heated through.
- Baste during cooking.
MARINATED HAM STEAKS
Make and share this Marinated Ham Steaks recipe from Food.com.
Provided by lazyme
Categories Ham
Time 2h10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- In large ziplock bag, combine first 6 ingredients. Mix well, add ham. Turn to coat. Refrigerate at least 2 hours, turning occasionally. Drain and reserve marinade.
- Either broil 3 to 4 minutes each side or grill uncovered over medium-high heat for 3-4 minutes on each side. Baste frequently with reserved marinade.
- **NOTE**.
- To double recipe add 3/4 cup water and 1 can of pineapple juice (instead of 2 cans), and double rest of ingredients.
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- Score the outside of the ham. Place the ham in the turkey bag. Pour your homemade ham marinade in the turkey bag. Gently move liquid in the bag to ensure the ham is coated with the marinade. Seal the bag and place it in the refrigerator for 24 to 48 hours.
- Remove the ham from the turkey bag. Discard the marinade. Cook the ham using your preferred method. Your ham will be done when the internal temperature reaches 140°F.
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