PEA AND PARMESAN RISOTTO
Make and share this Pea and Parmesan Risotto recipe from Food.com.
Provided by Perfect Pixie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring stock to boil in a saucepan, keep on a low heat while you are making the risotto.
- In saute pan, melt butter and add garlic and onions, allow to cook for 5 minutes.
- Add rice and stir continuously over a low heat until the grains start to soften.
- Over a medium heat begin to add the hot stock a ladle at a time, allow rice to absorb all stock before adding next ladle.
- Continue to add the stock gradually , stirring all the time for about 15-20 minutes (mum prefers to cook her risotto for 40 minutes, but up to you).
- Rice is ready when is soft, but still has chalky "bite" to it in the middle.
- Tip frozen peas in (and gammon or other cooked meat if using) and stir in and heat through, about 3 minutes. by this time the peas should be defrosted and the risotto bubbling again.
- Finally stir in parmesan and serve immediately with thinly sliced parmesan on top.
- For vegetarian do not use the chicken stock.
Nutrition Facts : Calories 592.9, Fat 28, SaturatedFat 16.1, Cholesterol 73.9, Sodium 820.7, Carbohydrate 65.8, Fiber 3.5, Sugar 9, Protein 18.6
RISOTTO WITH PEAS AND HAM
Steps:
- Heat the broth and garlic in a saucepan over medium heat until steaming; keep warm. Melt 2 tablespoons butter in a large Dutch oven or pot over medium-high heat. Add the leek and cook, stirring occasionally, until softened, 2 to 3 minutes. Add the rice; cook, stirring, until toasted, 2 to 3 minutes. Stir in the wine and cook, scraping up any browned bits, until absorbed, 3 to 5 minutes.
- Add 3 cups hot broth to the rice; cook, stirring constantly, until mostly absorbed, 8 to 10 minutes. Add 3 more cups hot broth; continue cooking, stirring, until the risotto is tender and thickened, 12 to 14 minutes.
- Reduce the heat to low and stir in the peas, ham, cheese and the remaining 2 tablespoons butter. Stir in more hot broth if the risotto is too thick; season with salt and pepper. Top each serving with mint, more cheese and the lemon zest.
PEA AND HAM RISOTTO
Make and share this Pea and Ham Risotto recipe from Food.com.
Provided by katew
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter, cook onion for 3 minutes.
- Stir in rice and toss to coat in onion mixture.
- Add soup and wine, stir well.
- Gradually add water.
- Simmer over low heat, stirring often till liquid is absorbed and rice is tender.
- This may take 20 minutes or so.
- Add mushrooms, peas, parmesan and ham in the last 5 minutes of cooking.
- Season to taste.
CHEESE, HAM & PEA RISOTTO
A simple and hearty weeknight risotto the whole family will love - the stock is added in one go and stirring kept to a minimum so you can multi-task
Provided by Katy Greenwood
Categories Dinner, Main course, Supper
Time 45m
Number Of Ingredients 11
Steps:
- Heat the oil in a large flameproof casserole dish and cook the onion for 5 mins over a medium heat to soften. Stir in the garlic and the risotto rice, and cook for another 30 secs-1 min. Pour in the stock and bring to the boil, then cover and cook for about 15 mins on a medium heat, stirring every so often. The rice should be almost done.
- Add the peas, ham, mustard and cheeses to the pan, and cook for another few mins until the rice is just right and the cheese melted. Season and serve topped with a handful of the pea shoots and a little extra cheese, if you like.
Nutrition Facts : Calories 599 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 2.6 milligram of sodium
More about "ham pea and parmesan risotto recipes"
OVEN-BAKED RISOTTO WITH HAM, LEEKS, AND PEAS - SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 45 mins
- Preheat oven to 400°F. Heat oil in a large ovenproof Dutch oven over medium-high. Add ham, and cook, stirring often, until crispy, about 3 minutes. Remove half of ham and set aside. Add leeks, garlic, and 1 tablespoon of the thyme to Dutch oven, and cook, stirring occasionally, until softened, 4 to 5 minutes. Add rice, and cook, stirring, 1 minute. Add wine, and cook until almost evaporated, about 30 seconds. Stir in 3 cups water, salt, and 2 cups of the chicken stock, and bring mixture to a boil.
- Cover Dutch oven, and place in preheated oven. Bake until rice is cooked through, 20 to 25 minutes.
- Remove from oven. Stir in peas, butter, 1/2 cup of the Parmesan, and remaining 1 1/2 cups stock. Spoon risotto into shallow bowls. Top with reserved ham and remaining 1 tablespoon fresh thyme and 1/4 cup Parmesan. Serve immediately.
RISOTTO WITH SPRING PEAS, HAM, AND FONTINA CHEESE RECIPE
From seriouseats.com
5/5 (1)Total Time 25 minsCategory Entree, MainsCalories 334 per serving
HAM AND PEA RISOTTO - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
PEA AND PARMESAN RISOTTO RECIPE - THE FRUGAL FLEXITARIAN
From frugalflexitarian.com
EGGPLANT PARMESAN RECIPE - NYT COOKING
From cooking.nytimes.com
PEA AND PARMA HAM RISOTTO - BIGOVEN
From bigoven.com
MICROWAVE PEA AND HAM RISOTTO RECIPE - THE TELEGRAPH
From telegraph.co.uk
HAM, PEA AND ONION RISOTTO • FAMILY AROUND THE TABLE
From familyaroundthetable.com
PARMESAN RISOTTO RECIPE WITH HAM - THE HUNGRY BITES
From thehungrybites.com
HAM AND PEA RISOTTO - UMAMI GIRL
From umamigirl.com
SMOKED HAM AND PEAS RISOTTO RECIPE | FOODACIOUSLY
From foodaciously.com
HAM RISOTTO WITH PEAS - TASTE AND TELL
From tasteandtellblog.com
HAM AND PEA RISOTTO - TOM KERRIDGE
From tomkerridge.com
HAM, PEA AND PARMESAN RISOTTO - LUNCHLEE
From lunchlee.com
CHEESY HAM AND PEA RISOTTO | TESCO REAL FOOD
From realfood.tesco.com
EASY HAM AND PEA RISOTTO - 31 DAILY
From 31daily.com
PEA RISOTTO WITH ASPARAGUS AND HAM RECIPE | EAT …
From eatsmarter.com
PEA AND HAM RISOTTO RECIPE | OLIVEMAGAZINE
From olivemagazine.com
HELL IN A HAM MILKSHAKE: I TRIED TO MAKE EIGHT DISHES FROM THE …
From theguardian.com
HAM, PEA AND PARMESAN RISOTTO | NEW WORLD
From newworld.co.nz
You'll also love