Goan Red Spice Paste Recipes
GOAN RED SPICE PASTE
Steps:
- Blend all the ingredients together to make a fine paste. Store in a sterilized jar in the fridge for 1 week.
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- Remove the stems form the clean red chili. Place into the blender jar and add the scraped fresh coconut.
- Continue to add in the Tamarind Paste, Onion, Ginger Garlic and spices (Turmeric, Cumin, black pepper and coriander seed powder) Then add 1 cup of water too.
- Close the lid and blend the paste. If the blending is getting heavier, turn off the kitchen gadget, open the lid and add some more water.
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