Ham Potato And Cabbage Soup Recipes

POTATO CABBAGE SOUP WITH HAM

I found this in a magazine and fell in love with it. It is a great thing to have for leftover ham, quick to fix, and very tasty.

Provided by Suseme

Categories Ham

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Potato Cabbage Soup With Ham image

Steps:

Peel potatoes and cut them into 1/4" dice. Cut carrots into 1/4" dice. Coarsely chop scallions. Cut ham into 1/4" dice. Shred cabbage.
In a medium saucepan, melt butter over medium heat until hot but not smoking. Add potatoes, carrots and scallions and saute until scallions are wilted, about 5 minutes.
Stir in flour and cook, stirring, for 1 minute.
Add cabbage, water, broth, dill and pepper, and bring the mixture to a boil over medium-high heat. Reduce heat to medium-low, cover and simmer 20 minutes, stirring occasionally.
Just before serving, gently mash vegetables with a potato masher to thicken liquid if desired. Stir in the ham. .
(Notes: I don't mash the potatos because I prefer potato soup that way, and it is already pretty thick for me. I also have used chicken bullion and water to make the broth called for, and it has worked fine for me.).

Nutrition Facts : Calories 343.8, Fat 13.9, SaturatedFat 8, Cholesterol 39, Sodium 797.5, Carbohydrate 42.8, Fiber 7.4, Sugar 6.3, Protein 13.9

Ingredients

5 -6 cups cabbage, shredded (about 1/2 med. head)
3 medium potatoes
2 medium carrots
6 -8 scallions (One bunch)
1/4 lb lean ham, chopped
4 tablespoons butter
3 tablespoons flour
2 cups water
1 (13 3/4 ounce) can chicken broth
1 teaspoon dill
1/2 teaspoon pepper

HAM, POTATO, AND CABBAGE STEW

Use leftover ham, an onion, cabbage, and a few other vegetables to create this tasty, warming stew for a quick and easy meal. To complete the menu, serve with a hot, crunchy bread, and add a salad, if you wish.

Provided by Bibi

Categories Stew

Time 55m

Yield 5

Number Of Ingredients 11

Ham, Potato, and Cabbage Stew image

Steps:

Melt butter in a Dutch oven over medium heat. Add onion and cook until it begins to turn clear, 2 to 5 minutes. Stir in carrots and garlic and cook until fragrant, about 1 minute.
Stir in cabbage, ham, and potatoes, then add stock, pepper, mustard, and salt. Bring to a boil. Reduce heat to low and cook, stirring occasionally, until cabbage is tender and potatoes are cooked, about 20 minutes.

Nutrition Facts : Calories 275.9 calories, Carbohydrate 22.7 g, Cholesterol 42.8 mg, Fat 15.2 g, Fiber 5.3 g, Protein 13.6 g, SaturatedFat 6.7 g, Sodium 1010.8 mg

Ingredients

2 tablespoons unsalted butter
1 medium onion, chopped
1 cup matchstick carrots
2 teaspoons minced fresh garlic
6 cups chopped cabbage
2 cups chopped cooked ham
2 cups diced potatoes
2 cups chicken stock
salt to taste
½ teaspoon ground black pepper, or to taste
½ teaspoon ground mustard

HEARTY HAM CABBAGE AND POTATO CROCK POT SOUP

I needed something quick and easy to throw together. I got this all chopped and thrown into the crock pot in 20 min. It was a delicious hit

Provided by Heather Stepniewski

Categories Other Soups

Time 5h20m

Number Of Ingredients 7

Hearty Ham Cabbage and Potato Crock Pot Soup image

Steps:

1. Put all ingredients in crock pot and turn to high for 5-6 hrs.
2. Serve with crusty bread
3. Enjoy!

Ingredients

1/2 medium cabbage, chopped
4 medium carrots, peeled and chooped
3 medium potatoes, peeled and sliced
2 c ham, chunked
2 clove garlic, minced
3 c broth, chicken or vegetable
1 tsp salt, optional

HEARTY CABBAGE AND HAM SOUP

This hearty cabbage and ham soup is colorful, packed full of veggies, and comforting on a cold winter day.

Provided by Soup Loving Nicole

Categories Ham Soup

Time 1h10m

Yield 8

Number Of Ingredients 14

Hearty Cabbage and Ham Soup image

Steps:

Melt butter in a large stockpot over medium-high heat. Add celery, onion, and carrot. Saute for 4 minutes. Stir in flour and cook 1 minute more.
Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Bring to a boil over medium-high heat, reduce heat, and simmer until potatoes are tender, about 30 minutes.
Stir in peas and cook for 10 minutes. Ladle into bowls and serve.

Nutrition Facts : Calories 257.8 calories, Carbohydrate 18.5 g, Cholesterol 44 mg, Fat 14.1 g, Fiber 3.9 g, Protein 14.3 g, SaturatedFat 5.6 g, Sodium 1651.7 mg, Sugar 5.5 g

Ingredients

2 tablespoons unsalted butter
2 stalk (blank)s celery ribs, sliced
1 medium onion, chopped
1 large carrot, diced
2 teaspoons all-purpose flour
6 cups chopped cabbage
6 cups chicken broth
1 pound cubed fully cooked ham
1 pound red potatoes, chopped
1 teaspoon dried parsley
¼ teaspoon ground thyme
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper
½ cup frozen peas

CREAMED CABBAGE AND HAM SOUP

Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months.

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 14

Creamed Cabbage and Ham Soup image

Steps:

In a Dutch oven, combine broth and vegetables. Cover and simmer until vegetables are tender, about 20 minutes. , In a large saucepan, melt butter; stir in flour. Gradually add milk and cream; cook and stir until thickened. Stir into vegetable mixture. Add ham, salt, pepper and thyme; heat through. Garnish with parsley.

Nutrition Facts : Calories 262 calories, Fat 16g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 1262mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 12g protein.

Ingredients

2 cups chicken broth
1 medium onion, diced
1 cup diced celery
1 medium head cabbage, shredded
1 carrot, diced
1/4 cup butter, cubed
3 tablespoons all-purpose flour
1 cup milk
2 cups half-and-half cream
2 cups cubed fully cooked ham
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme
Chopped fresh parsley

POTATO AND CABBAGE SOUP

I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.-Pat Rimmel, Ford City, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 9

Potato and Cabbage Soup image

Steps:

In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Cover and simmer for 20-25 minutes or until potatoes are tender. Stir in ham; heat through.

Nutrition Facts : Calories 131 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 1078mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

Ingredients

1 large onion, chopped
2 tablespoons butter
10 cups water
6 cups chopped cabbage
4 cups diced peeled potatoes
3 tablespoons chicken bouillon granules
1/2 teaspoon coarsely ground pepper
1/2 teaspoon dried minced garlic
4 cups cubed fully cooked ham

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Ham Potato And Cabbage Soup Recipes

POTATO CABBAGE SOUP WITH HAM

I found this in a magazine and fell in love with it. It is a great thing to have for leftover ham, quick to fix, and very tasty.

HAM, POTATO, AND CABBAGE STEW

Use leftover ham, an onion, cabbage, and a few other vegetables to create this tasty, warming stew for a quick and easy meal. To complete the menu, serve with a hot, crunchy bread, and add a salad, if you wish.

HEARTY HAM CABBAGE AND POTATO CROCK POT SOUP

I needed something quick and easy to throw together. I got this all chopped and thrown into the crock pot in 20 min. It was a delicious hit

HEARTY CABBAGE AND HAM SOUP

This hearty cabbage and ham soup is colorful, packed full of veggies, and comforting on a cold winter day.

CREAMED CABBAGE AND HAM SOUP

Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months.

POTATO AND CABBAGE SOUP

I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.-Pat Rimmel, Ford City, Pennsylvania

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