Fumi Salad Recipe 55

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FUMI SALAD

This recipe was given to me many years ago by my Mother-in-Law. It's great for BBQ's or picnics because there's no mayo in it that could spoil, however, don't add the dressing until you're ready to eat so it doesn't wilt. I sometimes add shredded, cooked chicken to it also.

Provided by Wendy Gardner

Categories     Other Salads

Number Of Ingredients 12



Fumi Salad image

Steps:

  • 1. Brown almonds and sesame seeds on sheet pan, under broiler for 1-1/2 to 2 minutes at 450 degrees. Watch them carefully so they don't burn!
  • 2. Mix cabbage and onions in a large bowl. At last minute mix in seeds, almonds and crushed noodles.
  • 3. Mix dressing well until sugar is dissolved and poor over salad just before serving.

SALAD
1 head of cabbage, chopped
8 Tbsp slivered almonds (2 small packages)
8 Tbsp sesame seeds (2 small cans - schilling)
8 green onions, chopped (including green part)
2 pkg top ramon noodles, uncooked, crushed
DRESSING
4 Tbsp sugar
1 tsp pepper
2 tsp salt
1 c vegetable oil
6 Tbsp rice vinegar

BETTY'S FUMI SALAD

This is The Pot Luck Favorite! My mom always receive raves from this recipe. People inevitably want a copy of it as it's so delicious and easy to make. One recipe will feed a LOT of people. This is super-good in the summer or to take to a pot luck. Enjoy!

Provided by John Padfield

Categories     Fruit

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 10



Betty's Fumi Salad image

Steps:

  • Mix cabbage and onions and refrigerate until ready to serve.
  • Then stir in almonds, seeds, and crushed noodles.
  • Pour dressing over all.

1 head cabbage, chopped fine
8 green onions, chopped fine
8 teaspoons slivered almonds, toasted
8 teaspoons sesame seeds, toasted
1 (3 ounce) package ramen noodles, crushed (discard flavor packet)
6 teaspoons rice vinegar
4 teaspoons sugar
3/4 cup oil
1 teaspoon pepper
2 teaspoons salt

FUMI SALAD

It's a unique twist on coleslaw. Great use of the noodles that have no seasoning packet because a teenager has stolen it when eating the ramen noodle soup and wanted two packets of seasoning in their soup. LOL

Provided by Teresa Malkemus

Categories     Other Salads

Number Of Ingredients 11



Fumi Salad image

Steps:

  • 1. Toss together the above, adding the sunflowers seeds and raw-uncooked Ramen noodles (broken up).
  • 2. Shake dressing well and pour just enough on the salad to moisten and to taste.
  • 3. Serve immediately.

1 lb shredded cabbage
sunflower seeds
4-6 small green onions, chopped finely
1 pkg ramen noodles (buy a package of chicken flavored ramen soup and save the chicken seasoning packet for something else).
DRESSING:
4 Tbsp sugar
2 tsp pepper
1 tsp salt
2 tsp accent
1 c salad oil
8 Tbsp rice vinegar

FUMI SALAD

Provided by My Food and Family

Categories     Home

Number Of Ingredients 12



Fumi Salad image

Steps:

  • Brown almonds under broiler. Brown sesame seeds in small frying pan. Let cool. Mix together almonds and sesame seeds.
  • Crush Top Ramen, finely. Combine cabbage, green onions, almonds, sesame seeds and Top Ramen in a large bowl.
  • In a small bowl, mix dressing ingredients. Just before serving, pour over salad.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

9 tablespoons slivered almonds
8 tablespoons sesame seeds
2 packages top ramen
1 heads cabbage
8 units green onions
1 units dressing
4 tablespoons sugar
1 teaspoons pepper
1 cups salad oil
2 teaspoons salt
2 teaspoons accent
6 tablespoons rice vinegar

FUMI SALAD RECIPE - (5/5)

Provided by Joansie

Number Of Ingredients 12



Fumi Salad Recipe - (5/5) image

Steps:

  • Toast almonds in a pan over medium high heat. Toast the sesame seeds in the same pan. Place cabbage and onions in serving bowl. When ready to serve add the seeds, nuts and noodles to the greens. Whisk the dressing ingredients together and add to salad, tossing well.

Dressing:
1 head cabbage, shredded
2 Top Ramen, any flavor
1 cup slivered almonds
8 tbsp. sesame seeds
8 green onions, sliced
4 tbsp sugar
1 tsp pepper
2 tsp salt
Seasoning from the Top Ramen
8 tbsp rice vinegar
3/4 cup salad oil

FUME SALAD/RAMEN NOODLE SALAD

Something different and tasty...an alternative when the barbecue/cookout season gets going and you're tired of potato salad and plain coleslaw.

Provided by Parrot Head Mama

Categories     Vegetable

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 10



Fume Salad/ramen Noodle Salad image

Steps:

  • Combine salad ingredients in large salad bowl.
  • Mix dressing and toss with salad immediately before serving.

16 ounces shredded cabbage (I use the bagged coleslaw mix)
2/3 cup sunflower seeds
1/2 cup slivered almonds
3 bags oriental-flavor instant ramen noodles, broken,not cooked,reserve seasoning packets for dressing
1 bunch green onion, sliced,including greens
1/2 cup oil
3 tablespoons red wine vinegar
3 tablespoons sugar
2 teaspoons pepper
3 packages seasoning from oriental-flavor instant ramen noodles

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