Ham Salad On Biscuits Recipes

Steps:

• Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.

Steps:

• Prepare biscuits according to package directions, 8-10 minutes in the oven. Cool biscuits on a wire rack.
• Combine all remaining ingredients in a bowl and adjust seasonings, to taste.
• Split cooled biscuits and fill with ham salad.

Steps:

• Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs. In a small bowl, beat cottage cheese 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut out eight biscuits with a floured 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake 8-12 minutes or until golden brown. Split biscuits in half; spread with softened butter. Place ham on biscuit bottoms; replace tops.

Steps:

• Preheat the oven to 425°F degrees.
• Lightly grease a large baking sheet.
• In a bowl, combine the flour, polenta, baking powder, sugar and 1/2 teaspoon each of salt and pepper.
• Using 2 table knives, cut in the butter until the mixture resembles coarse meal.
• Add the cheddar, then stir in the milk until the dough is moistened.
• Using 2 large soup spoons, scoop 8 mounds onto the baking sheet.
• Lightly press down on each mound.
• Bake the biscuits for about 19 minutes, until the tops are golden and the bottoms are browned.
• Transfer to a wire rack to cool slightly.
• In a mini food processor, pulse the scallions, celery and jalapeño until finely chopped.
• Add the ham; pulse just until finely chopped.
• Pulse in the mayonnaise and mustard; season lightly with salt and pepper.
• Slice the biscuits; fill with the salad; serve.
• *If you don't have time to make both the biscuits & the salad, in this menu, the ham salad is terrific served on pita bread or crostini cut from a baguette.