Ham Stir Fry With Couscous Recipes

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HAM STIR FRY WITH COUSCOUS

The traditional Easter meat with a traditional Middle East pasta, stir fried with veggies and then simmered with a chicken broth mixture. Ham stir fry? Yes, indeed! Ham leftovers never had it so good. Everyone who has tried this has loved this savory stir fry.

Provided by STEPHNDON

Categories     Main Dish Recipes     Stir-Fry     Pork

Time 20m

Yield 6

Number Of Ingredients 14



Ham Stir Fry with Couscous image

Steps:

  • To Make Couscous: In a medium saucepan, bring water to a boil. Stir in couscous, reduce heat to medium-low, and simmer for 8 to 10 minutes, until fluffy. Cover and set aside.
  • In a small bowl, combine broth, cornstarch, soy sauce, brown sugar and ginger. Mix together and set aside.
  • Heat oil in a large skillet or wok. Add garlic, broccoli, cauliflower and carrot; stir-fry for 7 to 8 minutes or until crisp-tender (add water as needed if pan gets too dry).
  • Stir broth mixture and pour over vegetable mixture in skillet, then stir in ham and water chestnuts. Cook 2 minutes, stirring frequently. Stir in almonds. Serve stir fry over hot couscous.

Nutrition Facts : Calories 318 calories, Carbohydrate 46.6 g, Cholesterol 11.2 mg, Fat 8.9 g, Fiber 5.5 g, Protein 12.9 g, SaturatedFat 1.4 g, Sodium 994.3 mg, Sugar 9.6 g

1 ½ cups water
1 cup couscous
2 cups chicken broth
¼ cup cornstarch
3 tablespoons soy sauce
3 tablespoons brown sugar
⅛ teaspoon ground ginger
1 tablespoon vegetable oil
2 cloves garlic, minced
1 (16 ounce) package mixed broccoli and cauliflower florets
1 carrot, sliced
¼ pound cooked ham, cut into strips
1 (8 ounce) can sliced water chestnuts, drained
½ cup sliced almonds

HAM & SPINACH COUSCOUS

A simple way to dress up couscous, this colorful, foolproof dish makes a lovely one-pot meal when time's tight. -Lisa Shannon, Cullman, Alabama

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6



Ham & Spinach Couscous image

Steps:

  • In a large saucepan, combine the water, ham, spinach and garlic salt. Bring to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork. Sprinkle with cheese.

Nutrition Facts : Calories 248 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 727mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges

2 cups water
1 cup chopped fully cooked ham
1 cup chopped fresh spinach
1/2 teaspoon garlic salt
1 cup uncooked couscous
1/4 cup shredded cheddar cheese

QUICK HAM STIR-FRY

Make and share this Quick Ham Stir-fry recipe from Food.com.

Provided by Ginny Sue

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Quick Ham Stir-fry image

Steps:

  • In large wok, heat oil over medium high heat.
  • Add celery, onion, and green pepper; stir-fry 2 minutes or until crisp-tender.
  • Add ham, garlic powder and pepper; stir fry 3 to 4 minutes.
  • Add rice and soy sauce; stir fry 3-4 minutes or until thoroughly heated.
  • Serve with additional soy sauce, if desired.

2 tablespoons vegetable oil
1 cup sliced celery
1/2 cup chopped onion
1/2 cup chopped green pepper
2 cups cubed cooked ham
1/8 teaspoon garlic powder, to taste
1/8 teaspoon black pepper, to taste
3 cups cooked rice
2 tablespoons soy sauce

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