Ham With Garlic And Rosemary Recipes
BEAN AND HAM DIP WITH GARLIC AND ROSEMARY
A tasty dip to serve with thick potato chips (like kettle cooked) or toasted slices of baguette. Recipe source: Chicago Tribune Good Eating.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Place garlic, rosemary, onion,ham and red pepper flakes in a food processor; pulse to finely chop.
- Add beans, salt and pepper to taste.
- Slowly add olive oil with motor running until beans are pureed and a spreadable consistency, about 1 minute.
- Adjust seasonings and serve with thick potato chips, pita chips or sliced, toasted baguette slices.
Nutrition Facts : Calories 991.2, Fat 37.7, SaturatedFat 5.4, Sodium 807.1, Carbohydrate 126.3, Fiber 28, Sugar 3.3, Protein 42.1
ROSEMARY-BOURBON GLAZED HAM
Filled with rich bourbon notes and glazed with rosemary, brown sugar, mustard, and Bourbon, this festive ham makes for a delicious and stunning holiday centerpiece.
Provided by Elizabeth Van Lierde
Yield 8-10 servings
Number Of Ingredients 11
Steps:
- Remove ham from packaging and bring to room temperature for up to 2 hours before baking.
- Preheat oven to 325ºF. Arrange a rack in the lower third of the oven and remove upper racks.
- In a small pot over medium heat, whisk together brown sugar, bourbon, apple cider vinegar, Dijon mustard, orange zest and juice, rosemary, garlic powder, onion powder, cinnamon, and a few turns of the pepper mill. Bring to a low simmer and cook for 5-6 minutes, stirring frequently, until the sugar has dissolved. Remove from heat and set aside.
- Place ham in a large roasting pan, face down. Brush half the glaze over the surface of the ham. Loosely cover ham with foil and bake for 1 hour and 30 minutes. During cooking, brush with remaining glaze mixture every 30 minutes. For the last 15 minutes of cooking, remove foil. Let stand up to 30 minutes before transferring to a serving platter.
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