HAMBURGER BARBECUE (SLOPPY JOES)
Make and share this Hamburger Barbecue (Sloppy Joes) recipe from Food.com.
Provided by Chef Skie
Categories One Dish Meal
Time 20m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In a large fry pan or electric fry pan, mix onion with cooked ground beef.
- In a bowl or measuring cup, mix together remaining ingredients to make a sauce.
- Pour sauce over ground beef and onion.
- Cook on medium-high until heated through, stirring occasionally.
- You can adjust the amount of tomato juice used depending on how runny or dry you like your sloppy joe.
- Serve on hamburger rolls or regular bread.
Nutrition Facts : Calories 189, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 194.7, Carbohydrate 6.5, Fiber 0.2, Sugar 5.8, Protein 14.4
BURGER BARBECUE AKA SLOPPY JOES
This is a great sloppy joe recipe. I believe my grandmother gave the recipe to my mother and of course, I now make it. So much better than anything that comes out of a can and really easy--depending on chopping skills, prep time could be more or less
Provided by ncshagger
Categories One Dish Meal
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in oil with onion, celery and green pepper.
- Add remaining ingredients.
- Simmer on low for about 30 minutes.
- Serve in hamburger buns.
BACON CHEESEBURGER SLIDER BAKE
I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 380 calories, Fat 24g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 628mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 18g protein.
BAR-B-Q
Simple, tasty, quick...if your family likes sloppy joes, this one is for you!
Provided by CAPKO
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, brown the ground beef; drain fat.
- Pour in tomato and French onion soups. Fill each can a quarter full with water to rinse the cans out. Pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly.
- Let simmer for 30 minutes. Serve on hamburger buns.
Nutrition Facts : Calories 480 calories, Carbohydrate 41.7 g, Cholesterol 83.5 mg, Fat 21.5 g, Fiber 1.3 g, Protein 29.3 g, SaturatedFat 8 g, Sodium 843.8 mg, Sugar 19.4 g
BBQ SLOPPY JOE BURGERS
These burgers have all the fun and flavor of a diner favorite, but they're easy to prepare at home, using Hamburger Helper sloppy joe mix.
Provided by By Cheri Liefeld
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Place onion rings in medium bowl; pour buttermilk over onions. Let soak 30 minutes.
- Heat oven to 400°F. Spray cookie sheet with cooking spray. In shallow bowl, beat egg. In another bowl, mix both bread crumbs, the cereal, salt and pepper.
- Drain onion rings, discarding buttermilk. Dip onion rings in egg, then coat with crumb mixture. Place on cookie sheet. Bake 10 to 13 minutes or until browned.
- Meanwhile, in 10-inch skillet, cook beef and chopped onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked and onion is tender; drain.
- Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk, hot water, barbecue sauce and corn. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Let stand 5 minutes (sauce will thicken as it stands).
- To serve, spoon sloppy joe mixture onto bun bottoms; top each with 1 or 2 onion rings. Cover with bun tops.
Nutrition Facts : ServingSize 1 Serving
SLOPPY JOES
My sister-in-law Marsha has been making these for years. She calls them bar-b-que, but I'm from the south, so I call them Sloppy Joes. Whatever you call them, the whole family will just yum them right up!
Provided by Snowpeas
Categories Lunch/Snacks
Time 35m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 10
Steps:
- Dice the onion and celery.
- Brown the ground chuck with the onion and celery.
- Add salt and pepper to taste.
- When ground beef is browned, drain off all grease.
- Add the ketchup, brown sugar, vinegar and worcestershire sauce.
- Cook together.
- Serve on a bun and enjoy!
Nutrition Facts : Calories 359.1, Fat 11.6, SaturatedFat 4.1, Cholesterol 73.7, Sodium 917.9, Carbohydrate 36.2, Fiber 1.2, Sugar 16.5, Protein 26.4
HAMBURGER BAR B QUE (SLOPPY JOE'S)
This is my version of a long time family favorite. I've made this for lotsa years and it's always a big hit. Hope you enjoy it as much as my family and friends do.
Provided by Anna Mae Kantor
Categories Other Main Dishes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Fry hamburger with onion and garlic until meat is no longer pink. Drain off fat. Return meat to pan and add all the rest of the ingredients. Simmer about 30 minutes.
- 2. I usually double or triple this recipe, but when I do, I never add more onion to it as it is usually enough with the one small onion. This is always good the next day as the flavors blend together more when resting in the refrigerator. I serve it with macaroni salad, or potato salad or just plain potato chips and pickles, etc.
- 3. Enjoy !!!
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