Hamburger Casserole For Two People Recipes

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HAMBURGER CASSEROLE

This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.

Provided by sal

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 9



Hamburger Casserole image

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
  • In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
  • Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g

1 pound ground beef
1 onion, chopped
1 stalk celery, chopped
8 ounces egg noodles
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can whole kernel corn, drained
¼ cup taco sauce
1 (1 ounce) package taco seasoning mix

HAMBURGER CASSEROLE

This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!

Provided by Virginia

Categories     Cheese

Time 50m

Yield 1 two quart casserole, 8 serving(s)

Number Of Ingredients 10



Hamburger Casserole image

Steps:

  • Brown onions and meat,season with salt pepper and garlic salt.
  • Boil the noodles in water for 6 minutes and drain.
  • Drain corn.
  • Mix all ingredients and turn into a two-quart greased casserole dish.
  • Can top with a little more grated cheese.
  • Bake 30 minutes at 350 degrees.

1 1/2 lbs fresh ground chuck
1 large onion (chopped)
1 (8 ounce) package noodles
1 (16 ounce) can whole tomatoes or 1 (16 ounce) can diced tomatoes
1 can white corn
1 (10 ounce) can condensed tomato soup
1 cup grated cheddar cheese
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic salt

HAMBURGER NOODLE BAKE FOR TWO

Another recipe posting for safe keeping that I found in TOH magazine. This is a very economical and filling dish. Can also make it lighter by subbing light cream cheese, sour cream and cottage cheese.

Provided by diner524

Categories     Meat

Time 55m

Yield 2 serving(s)

Number Of Ingredients 14



Hamburger Noodle Bake for Two image

Steps:

  • Cook noodles according to package directions.
  • Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sugar, salt, garlic salt and pepper. In a small bowl, combine the cottage cheese, cream cheese, green onion, green pepper and sour cream.
  • Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese.
  • Cover and bake at 350° for 20-25 minutes or until heated through.

2 cups uncooked egg noodles
1/2 lb lean ground beef (90% lean)
2 tablespoons finely chopped onions
1 (8 ounce) can tomato sauce
1/4 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon garlic salt
1 dash pepper
1/4 cup cream-style cottage cheese
2 ounces cream cheese, softened
1 tablespoon thinly sliced green onion
1 tablespoon chopped green pepper (optional)
1 tablespoon sour cream
2 tablespoons grated parmesan cheese

HAMBURGER POTATO CASSEROLE

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 6

Number Of Ingredients 8



Hamburger Potato Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

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