Hamburger Dip Recipes

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HAMBURGER DIP

This is hands-down the easiest dip to make, and I never have leftovers. We have used venison in place of hamburger, as well as half hamburger and half spicy sausage. Everyone enjoys this wonderful dip! -Mary Kidder, Nappanee, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 2h20m

Yield 5 cups.

Number Of Ingredients 7



Hamburger Dip image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking. Serve warm with tortilla chips.

Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 330mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

1 pound lean ground beef (90% lean)
12 ounces cubed Velveeta
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons chili powder
1 teaspoon ground cumin
Tortilla chips

MEXICAN CHEESE AND HAMBURGER DIP

Addictive, cheesy nacho dip with hamburger and just the right amount of spice, that makes plenty for a crowd. Serve on nacho chips with sour cream and additional jalapenos, if desired.

Provided by Angellina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h10m

Yield 16

Number Of Ingredients 8



Mexican Cheese and Hamburger Dip image

Steps:

  • Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
  • Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
  • Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
  • Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 9.2 g, Cholesterol 63.1 mg, Fat 17.8 g, Fiber 0.8 g, Protein 15.8 g, SaturatedFat 9.8 g, Sodium 1275 mg, Sugar 6.6 g

1 pound ground beef
1 onion, diced
1 (1 ounce) package taco seasoning
¼ cup water
1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
2 (8 ounce) cans chopped green chilies
1 (8 ounce) can tomato sauce
1 tablespoon diced jalapeno peppers

HAMBURGER DIP

Make and share this Hamburger Dip recipe from Food.com.

Provided by weekend cooker

Categories     Cheese

Time 1h10m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 8



Hamburger Dip image

Steps:

  • In a large skillet brown ground beef, drain and transfer to a 4-5 quart slow cooker sprayed with vegetable cooking spray.
  • Add remaining ingredients plus 3/4 cup of water and stir well.
  • Cover, and cook on low for 1 1/2-2 hours, stirring once or twice.
  • Add a little salt, if desired.

2 lbs lean ground beef
2 tablespoons instant minced onion
1 1/2 teaspoons dried oregano, leaves
1 tablespoon chili powder
2 teaspoons sugar
1 (10 ounce) can tomatoes and green chilies
1/2 cup chili sauce
1 (32 ounce) box mexican processed cheese, cubed

HAMBURGER REFRIED BEAN DIP

I love this recipe, its more of an appetizer, but my family made it into a dinner! Its so easy to make, inexpensive and tastes wonderful!

Provided by aquarius0385

Categories     < 30 Mins

Time 20m

Yield 5-8 serving(s)

Number Of Ingredients 4



Hamburger Refried Bean Dip image

Steps:

  • Brown hamburger as if you were making sloppy joes.
  • In the meantime mix cheese and beans into a large pot and heat on low.
  • Drain hamburger and add taco seasoning.
  • After hamburger is seasoned, add it to the cheese and bean mix.
  • Mix all ingredients well and heated thouroghly.
  • Serve with tortilla chips or my family favorite is to serve with nacho cheese doritos.
  • enjoy!

Nutrition Facts : Calories 506.2, Fat 22.8, SaturatedFat 8.7, Cholesterol 135.4, Sodium 629, Carbohydrate 26.4, Fiber 9, Sugar 0.4, Protein 46.9

2 lbs hamburger
2 (11 ounce) cans of campbell's Fiesta nacho cheese soup
2 (15 ounce) cans refried beans
1 (1 1/8 ounce) package taco seasoning

GROUND BEEF TACO DIP

Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 24 servings.

Number Of Ingredients 10



Ground Beef Taco Dip image

Steps:

  • In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

1 pound lean ground beef (90% lean)
3/4 cup water
2 envelopes taco seasoning, divided
2 cups fat-free sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
3 medium tomatoes, finely chopped
1 medium green pepper, finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

CHEESY HAMBURGER DIP

I am editing the name of this recipe as many people emailed me that it was offensive. First off, my cousin named it and I continued with the name as he was killed in 1999. The former name was "Puke Dip" and I do apologize to those it offended but it is JUST a name. I have now changed it and hope people still enjoy this tasty, cheesy, dip that is perfect for game day. Blessings to you all!

Provided by Chef Nichol

Categories     High Protein

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6



Cheesy Hamburger Dip image

Steps:

  • Chop the onion and fry with the hamburger.
  • In another pot mix the velveeta and the splash of milk and let the cheese melt down.
  • Add the hot sauce, milk and salsa, if using.
  • Make sure you stir it often so the cheese doesn't burn!
  • Drain the meat and dump into a crock pot.
  • Then add the cheese.
  • Mix well and cook on high setting for about 45 minutes.
  • Turn setting to low and enjoy!

Nutrition Facts : Calories 375.2, Fat 25.1, SaturatedFat 14, Cholesterol 110.5, Sodium 1170.5, Carbohydrate 8.4, Fiber 0.2, Sugar 6.5, Protein 27.9

1 lb hamburger
1 lb Velveeta cheese
1 small onion
2 dashes hot sauce, I prefer Frank's Red Hot
4 ounces salsa (optional)
1 dash milk

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