Great Grams Sugar Cookies Recipes

Steps:

• Cookies: Cream sugar and margarine (or butter). Mix in egg and flavoring. Into another bowl, mix dry ingredients. Mix the dry ingredient mixture into the sugar and magazine (butter) and egg mixture. Form 2 big balls and flatten in between wax paper for 2-3 hours in the refrigerator. You can use a rolling pin to roll out the dough. This helps when you are using a cookie cutter for shapes. The dough is much easier to work with after being in the fridge. Heat oven at 350. For decoration, you can add sprinkles to the cookies before you bake them and they will bake into the cookies. If you want icing, wait for the cookies to cool after baking. Bake for 8-9 minutes. If you are making thinner cookies, check the cookies at 6 minutes. Frosting (use store bought icing for a quick alternative): Beat ingredients in a electric mixer. Change proportion of ingredients to get proper consistency.

Steps:

• In a large bowl, cream the sugar, butter, vanilla and salt. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely., In a large bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.

Steps:

• Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
• Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
• Flatten with bottom of glass moistened with water and dipped in sugar.
• Bake at 400°F for 6-10 minutes or just until lightly golden.