Hamburger Fried Rice Recipes

Steps:

• For the awesome sauce: Add egg yolks and pickle relish to a food processor and pulse until incorporated. Add your garlic and mushroom seasoning and pulse again.
• Now, go for it: Slowly drizzle your oil into the mix while all the flavors are spinning around and mingling (like you did at last year's holiday party). Don't go too fast though! The sauce may break, and there's no return from that. Be gentle. But make it thick. Thick is good. Transfer to a mixing bowl and fold together all of that mayo goodness with your ketchup.
• You're done! Make the fried rice now, and everything will be okay. (See Cook's Note.)
• For the cheeseburger fried rice: Add oil and onions to a hot wok and cook until golden brown and delicious. Add cooked bacon and browned ground beef. Bring some of the reserved bacon fat into the wok and add the jasmine rice.
• With an aggressive approach, mix, stir, rake, swirl, toss... whatever it takes to bring that rice back to life. Make sure every grain has been given some bacon-fat lovin' and nothing is sticking to the wok, until the rice has been fried and is completely alive again. Show it some respect by seasoning with mushroom seasoning and sugar. Not too much? but not too little. Taste this beautiful creation. It is delicious. If desired, add more mushroom seasoning. Toss in lettuce and tomatoes and mix just until incorporated; not wilted but not raw.
• For the garnish: Build this beauty like you would any other cheeseburger. Smother with nacho cheese, 3 ounces awesome sauce and mustard. Sprinkle some sesame seeds over the top (what's a burger bun without sesame seeds?) and last, but very certainly not least, the pickle chips. ENJOY.

Steps:

• 1. First chop the slivered almonds so they are ready. Don't chop them too small. Then in a large fry pan, cook the Rice A Roni per the directions on the package. After adding the water in as the package directions tell you, then add the chopped almonds, stir and simmer according to the directions. I usually simmer it for 17 minutes. I like it a little wet when its done.
• 2. While the rice is simmering, in another pan, fry the hamburger until it is no longer pink and drain.
• 3. When the rice is done, add the hamburger to the rice a roni and mix, cooking it about 5 to 7 minutes longer letting the water evaporate so it is no longer wet and the hamburger is well incorporated. Add salt and pepper to taste. If you like pepper as I do, it really gives this a good taste.
• 4. This is good to reheat and it freezes well to. The pictures are mine.

Steps:

• Heat butter in small skillet, add eggs and soft scramble. Remove from heat. Set aside.
• Heat oil in wok or large skillet. Add hamburger and cook very well.
• Add garlic, ginger, soy sauce and pepper flakes to cooked hamburger. Stir-fry for 1 minute longer.
• Add rice. Stir-fry for 3 to 4 minutes longer.
• Stir in scrambed eggs and thinly sliced green onions. Serve at once.

Steps:

• In a large bowl, beat eggs and pepper until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. , When eggs are completely cooked, remove from the skillet; cut into strips; return to pan. Stir in the remaining ingredients. Cook and stir over medium-low heat in remaining oil for 5 minutes or until heated through.,

Steps:

• Combine ground beef, soy sauce, garlic, black pepper, and salt in a large skillet over medium-high heat. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove beef to a plate. Drain and discard grease from the skillet.
• Heat vegetable oil in the same skillet over medium heat. Add carrots, bell pepper, and onion; cook until tender, 15 to 20 minutes. Add cooked rice and beef to the skillet, toss to combine, and heat until warmed through.
• Meanwhile, melt butter in a small nonstick skillet over medium heat. Crack egg into pan. Cover with a tight fitting lid and cook 3 minutes, or until white is set. Place egg on top of beef fried rice.

Steps:

• Warm vegetable oil and sesame oil in a wok or large skillet. Add bell pepper, onion, and green onion; cook for 2 minutes. Add ground beef, sprinkle garlic powder over mixture, and cook for 1 minute longer.
• Stir in diced tomato, fish sauce, and soy sauce; saute for 2 minutes. Add rice, mix until combined, and cook until heated through, 7 to 10 minutes. Season with salt and pepper and squeeze lime wedged over top.
• Pour beaten egg into a separate, small pan and let cook for 30 seconds. Lift the edges of the omelet so that any uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 4 minutes.
• Divide rice into two portions and serve 1/2 of the omelet over each serving.

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, carrots, celery and soup mix. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until vegetables are tender., Return to a boil. Add rice; cover. Remove from the heat; let stand for 5 minutes or until rice is tender.

Steps:

• In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat.
• Add rice; cook stirring constantly, for 2 minutes.
• Add remaining ingredients (except cheese).
• Bring to a boil, reduce heat.
• Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally.
• Remove cover, sprinkle with cheese, if desired. (We put the cheese on at the table.).

Steps:

• In a wok or a large skillet brown the ground beef with garlic and ginger over medium heat (about 10 minutes) breaking up into small pieces; drain the fat, then transfer to a bowl.
• Heat 2 tablespoons oil in the same skillet over medium-high eat until hot.
• Add in bell pepper and pea pods; cook for 3 minutes or until bell pepper is crisp-tender, stirring occasionally.
• Stir in the cold cooked rice, soy sauce and sesame oil.
• Return the cooked ground beef back to the skillet; toss to combine and heat though, then stir in the chopped green onions.
• Season with salt and pepper and more soy sauce if desired.

Steps:

• Brown ground beef in large skillet.
• Drain.
• Stir in onions, celery, bean sprouts, mushrooms, red bell pepper and gingerroot.
• Cook over medium-high heat 5 minutes or until vegetables are crisp-tender, stirring frequently.
• Stir in rice and soy sauce.
• Season with salt and black pepper to taste.
• Heat thoroughly, stirring occasionally.