Hamburger Helper Beef Taco Cheese Copycat Recipes

Steps:

• Brown ground beef and cook with diced onions. After the beef is cooked drain and rinse.
• Put back in the pan and add and mix well the seasoning, milk, water and cheese let it come to a slight boil.
• Add the egg noodles, let the pan simmer for about 10 minutes until egg noodles are cooked and sauce has thickened.
• Now Enjoy! I guarantee no one will be able to tell the difference :).

Steps:

• 1. In a large skillet over medium-high heat, add beef and break it down into small pieces; season with salt and pepper. When half way cooked, add onions and continue cooking until meat is no longer pink and onions are softened, about 2 ½ to 3 minutes. Add garlic and sauté for 1 minute.
• 2. Add ketchup, tomato paste, mustard, hot sauce, taco seasoning, and re-season with salt and freshly ground black pepper; stir well. Add macaroni and pour in broth; stir well. Bring to a boil then reduce to medium-low, cover and simmer for 15 minutes or until macaroni is cooked through.
• 3. Add sour cream and stir well. Add cheese and stir until melted. Sprinkle on some chopped parsley and serve immediately. Serves 4
• 4. To view this recipe on YouTube, click on this link >>>> https://youtu.be/5NOl0xcCLkk