To Die For Stove Top Beans Recipes
EASY STOVE TOP BAKED BEANS
This recipe comes from my aunt, and it's one I have always loved. It's so good I have even eaten it by itself for lunch once or twice. It's quick and easy and I have yet to find anything to rival it in flavor. A little bit of regular yellow mustard can be substituted if you don't have dry mustard on hand.
Provided by Culinary Creationist
Categories Beans
Time 33m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Bring to a simmer, and keep it at a simmer for half on hour, or until it is thickened to your liking. Stir occasionally to keep the beans from burning.
- Serve!
Nutrition Facts : Calories 153.9, Fat 1.5, SaturatedFat 0.6, Cholesterol 6.6, Sodium 464.5, Carbohydrate 32.7, Fiber 5.3, Sugar 11.6, Protein 5.1
STOVETOP BAKED BEANS
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style baked beans that don't require baking.
Provided by Food Network
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the bacon in a heated cast-iron pan until the fat starts to render. Add the onion and green bell peppers. Cook until the vegetables are soft, about 5 minutes. Add the pork and beans, ketchup, molasses, vinegar, hot sauce, dry mustard and pepper. Stir to combine. Bring the beans to a simmer. Simmer over low heat for 30 to 40 minutes until thick. Add salt to taste.
- Serve hot, topped with chopped red onions.
TO DIE FOR STOVE TOP BEANS
This is a wonderful variation on baked beans and very easy. I've taken it for pot lucks and everyone wants the recipe. A heartier variation of this is to add a lb of browned hamburger.
Provided by Jan Marie
Categories Stew
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Dice, brown, and drain bacon.
- Dice and brown onion.
- Add beans, (lightly drained to preserve just a bit of the juice).
- Add bacon and onion.
- Add molasses, brown sugar, mustard and vinegar.
- Bring to boil and simmer about 30 minutes.
- Enjoy!
- These can be kept on a low heat for hours, on the stove or in the crock pot.
STOVE TOP PINTO BEANS
Make and share this Stove Top Pinto Beans recipe from Food.com.
Provided by taillightsinsightbb
Categories Beans
Time 35m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 7
Steps:
- in a skillet, cook beef, onion and green pepper over medium until meat is no longer pink.
- drain.
- add the beans, tomatoes, salt and mustard.
- mix well.
- simmer, uncovered for 20 minutes or until thickened.
Nutrition Facts : Calories 434, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 881.4, Carbohydrate 36.9, Fiber 11.5, Sugar 5.4, Protein 31.8
STOVETOP GREEN BEANS
This is a really delicious green been recipe. It started as an alternative to the usual green bean casserole at Thanksgiving, and now we cook it for any occasion. And, oh, it smells so good while cooking!
Provided by Barbara
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Cook bacon in a large skillet over medium-high heat until some of the fat renders into the pan, about 5 minutes. Stir onion and garlic into the bacon and continue cooking until the bacon is crisp and the onion is translucent, about 5 minutes more.
- Stir green beans, water, vinegar, salt, and pepper into the bacon; cook at a simmer until the liquid is mostly evaporated, 10 to 12 minutes. Top with bread crumbs and cheese; stir gently.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 22.9 g, Cholesterol 29.3 mg, Fat 11.3 g, Fiber 6.8 g, Protein 13.8 g, SaturatedFat 5.5 g, Sodium 1094.5 mg, Sugar 5.1 g
STOVE TOP BAKED BEANS
This is a very good, quick & easy recipe. They are cooked on the stove top using canned Pork and Beans, but the flavor is like you have baked them for hours. This recipe, by Glenn Manning, was found online.
Provided by NoCookDonna
Categories Beans
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until crisp. Remove and save bacon.
- Brown onion and bell pepper in bacon grease.
- Pour in beans, brown sugar, mustard, and garlic. Mix well.
- Add Worcestershire sauce and liquid smoke until color darkens.
- Crumble bacon and mix.
- Taste. Beans should be very sweet.
- Adjust brown sugar, Worcestershire and liquid smoke to taste.
- Simmer slowly, covered, stirring often for 30 minutes on low heat.
- The ingredients are adjustable to your taste.
STOVE TOP BEAN BAKE
Another variation on a theme - I have adapted this to my taste and it is now a one pot dish which is always a bonus !! Any combo of tinned beans can be used here successfully and sugar and syrup can be increased or decreased according to taste.
Provided by katew
Categories Beans
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon and onion over low heat till bacon is crispy and onion is tender in big pot.
- Stir in all other ingredients.
- Simmer on stove top for 20-30 minutes till sauce is thickened, stirring often.
Nutrition Facts : Calories 605.2, Fat 25.5, SaturatedFat 6.6, Cholesterol 23.1, Sodium 1216.5, Carbohydrate 68.3, Fiber 17.4, Sugar 26.1, Protein 33
STOVE TOP BAKED BEANS FROM SCRATCH
Give the can opener the night off! It's worth the extra effort, so make these for someone you love.
Provided by Chef Heather
Categories Beans
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat bacon in a large pot over medium heat until crispy.
- Add the onions and saute for 3 to 4 minutes. Season with salt and pepper.
- Add the garlic and beans to the pot and cook for 1 minute.
- Add the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper.
- Add chicken broth. Bring the liquid to a boil and reduce to a simmer.
- Cook the beans for about 4 hours, or until tender, stirring occasionally. Add water if needed to prevent the beans from burning.
STOVETOP BAKED BEANS
Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through.
Nutrition Facts :
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