Hamentashen With Brownie Filling Recipes

HAMENTASHEN

This is a recipe my mother used to make when I was growing up. She used to make these a few days before Purim, and I could never resist having one or two until then. Now that I'm all grown up me and my mother do it together.

Provided by Studentchef

Categories Dessert

Time 45m

Yield 60 cookies

Number Of Ingredients 7

Hamentashen image

Steps:

Mix everything together until you have a nice dough.
Take piece by piece from the dough and roll it out with a rolling pin on a floured surface until you get a nice disk.
Taking a drinking glass, use it to make a nice circle.
Fill it up with poppy seed filling and close it in the shape of a triangle.
Bake it in a preheated 350 F degree oven for about 30 minutes. Makes 50 to 60 cookies.

Nutrition Facts : Calories 43.9, Fat 2, SaturatedFat 0.3, Cholesterol 6.2, Sodium 8.5, Carbohydrate 5.7, Fiber 0.1, Sugar 1.7, Protein 0.8

Ingredients

2 1/2 cups flour
1/2 cup sugar
1/2 cup oil
2 eggs
1 teaspoon baking powder
water or orange juice
poppy seed filling

CHOCOLATE HAMENTASHEN FILLING

This recipe makes a perfect hamentashen filling - it is almost a brownie consistency. It doesn't ooze out like so many jam/jelly fillings and doesn't burn like a chocolate chip filling. Yummy!!

Provided by MalkaChaya

Categories Drop Cookies

Time 30m

Yield 36 serving(s)

Number Of Ingredients 13

Chocolate Hamentashen Filling image

Steps:

In a microwave proof bowl melt the 5 oz semisweet chocolate and the unsweetened chocolate together.
Mix in all the margarine, flour, baking powder, salt, eggs, vanilla, coffee and sugar.
Mix to combine and then fold in the chocolate chips and nuts.
The extra filling (if any) may be made into chocolate brownie drop cookies.
Makes enough filling for at least 3 dozen hamentashen.

Nutrition Facts : Calories 95.2, Fat 6.6, SaturatedFat 3.2, Cholesterol 10.3, Sodium 54.4, Carbohydrate 10.2, Fiber 1.3, Sugar 6.2, Protein 1.6

Ingredients

5 ounces semisweet chocolate
3 ounces unsweetened chocolate
6 tablespoons margarine
2/3 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs
2 teaspoons vanilla extract
1 tablespoon instant coffee
3/4 cup sugar
3/4 cup chocolate chips
1/3 cup chopped pecans (optional)
1/3 cup chopped walnuts (optional)

More about "hamentashen with brownie filling recipes"

CHOCOLATE-FILLED HAMANTASCHEN - ONCE UPON A CHEF

Web Mar 5, 2015 Thes vanilla-scented hamantaschen cookies surround a brownie-like chocolate filling. Servings: 30 cookies Prep Time: 45 …
From onceuponachef.com
Cuisine Jewish
Total Time 1 hr
Category Desserts
Calories 119 per serving

In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a rubber spatula, then beat in the egg, egg yolk, and vanilla. On low speed, beat in the flour mixture until just incorporated, scraping down the sides of the bowl as necessary. Scrape the dough onto a very lightly floured surface (just a few pinches of flour) and knead with your hands a few times until smooth. Divide the dough into 2 pieces and form each into a 6-inch disc. Wrap each disc in plastic wrap and refrigerate until firm enough to roll, a few hours or overnight.
Place the butter in a medium microwave-safe bowl. Microwave on high until melted, about one minute. Add the chopped chocolate and stir until the mixture is completely melted and smooth (zap again in the microwave for 20 seconds if necessary). Stir in the sugar, vanilla and salt. The mixture will look grainy -- that's okay. Add the egg and stir until incorporated. Stir in the flour and beat with a spoon until the mixture is smooth, about 30 seconds. Cover and refrigerate until ready to use.
Preheat oven to 350°F and position racks in upper and lower thirds of the oven. Line two baking sheets with parchment paper.

Hamentashen With Brownie Filling Recipes

HAMENTASHEN

This is a recipe my mother used to make when I was growing up. She used to make these a few days before Purim, and I could never resist having one or two until then. Now that I'm all grown up me and my mother do it together.

CHOCOLATE HAMENTASHEN FILLING

This recipe makes a perfect hamentashen filling - it is almost a brownie consistency. It doesn't ooze out like so many jam/jelly fillings and doesn't burn like a chocolate chip filling. Yummy!!

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