HAND-ME-DOWN CHOCOLATE CAKE
My Mom always made this for family birthdays. The original recipe was on a can of Hershey's Cocoa Powder. I still have the original taped to an index card. The flour amount is different from the recipe I found already posted here.
Provided by Carol
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour two 8" cake pans (or use Pan Release, Professional Pan Coating, Recipe #78579, by Kittencal).
- Preheat oven to 350 degrees.
- In a large bowl, cream margarine and sugar until light and fluffy.
- Add eggs and vanilla; beat 1 minute at medium speed.
- In a separate bowl, combine flour, cocoa, baking soda and salt.
- Alternately add the flour mixture and the water to the creamed mixture, while mixing.
- Pour batter into pans, dividing equally.
- Bake for 35 to 40 minutes.
- Cool cake for 5 minutes, then remove from pans and place on wire racks to fully cool before frosting.
HAND ME DOWN CHOCOLATE CAKE
My daughter got this recipe from Brownies when she was 8 yrs. old. She is now 36 and we still make it.
Provided by Thomas Danler
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla.
- Beat one minute at medium speed.
- Combine flour, baking soda and salt.
- Add alternately with water to creamed mixture.
- Pour batter into two greased and floured 8" pans.
- Bake at 350 degrees for 35-40 minutes.
- Cool.
- Frost with chocolate frosting.
HAND-ME-DOWN CHOCOLATE CAKE
Steps:
- Preheat oven to 350°F. Cream butter and sugar until light and fluffy. Add eggs and vanilla, beat for 1 minute at medium speed.
- Combine flour, cocoa, baking soda, and salt. Alternately add with water to creamed mixture.
- Pour into 2 greased and floured 8" cake pans. Bake for 35-40 min. Cool and frost.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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