Tableside Guacamole Recipes

Steps:

• Open the avocados and scoop avocado meat into a mocajete (or serving bowl).
• Chop avocado meat with the fork and spoon, using the spoon to hold the avocado.
• Use the fork to pierce the orange and the lime, squeeze over avocado meat and mix well.
• Add garlic, onions, tomatoes and cilantro.
• Before you add the serranos, decide how hot/spicy you would like it (1 teaspoons for mild, 2 teaspoons for hot and 1 tablespoon for VERY HOT).
• Add salt and mix well to ensure all of the ingredients are properly mixed into the guacamole.
• Enjoy your freshly made Tableside Guacamole!

Steps:

• Halve and pit 2 ripe avocados and scoop the flesh into a mixing bowl.
• Mash the avocados with a fork until the mixture reaches a coarse, chunky consistency. Stir in the remaining ingredients: 1 onion, minced, 1 garlic clove, minced and mashed to a paste with ½ tsp. salt, an additional ½ tsp. salt, 4 tsp. lime juice, ½ tsp. ground cumin, 1 jalapeño, seeded and minced, and 3 tablespoons chopped fresh cilantro, if using. Taste and adjust seasoning. MAKE AHEAD: This guacamole recipe can be made two hours in advance. Press plastic wrap flush with the surface of the dip to prevent oxidation. Let it come to room temperature before serving.