Hanks Cajun Coleslaw Recipes

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ORIGINAL OLD BAY® COLESLAW

This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is!

Provided by HowieC

Categories     Salad     Coleslaw Recipes     With Mayo

Time 20m

Yield 8

Number Of Ingredients 8



Original Old Bay® Coleslaw image

Steps:

  • Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage, carrots, and green bell pepper into dressing until coated.

Nutrition Facts : Calories 114.7 calories, Carbohydrate 4.2 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 151.7 mg, Sugar 2.6 g

½ cup mayonnaise
2 tablespoons chopped onion
1 tablespoon vinegar
2 teaspoons white sugar
1 teaspoon seafood seasoning (such as Old Bay®)
3 cups shredded cabbage
½ cup shredded carrots
¼ cup chopped green bell pepper

CINDY'S COLESLAW

No fuss, no muss with this easiest coleslaw ever.

Provided by Cindy D.

Categories     Salad     Coleslaw Recipes     With Mayo

Time 35m

Yield 10

Number Of Ingredients 6



Cindy's Coleslaw image

Steps:

  • Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 11.4 g, Cholesterol 12 mg, Fat 18.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 135.6 mg, Sugar 5.3 g

1 (16 ounce) bag coleslaw mix
1 cup mayonnaise
¼ cup white sugar, or to taste
2 tablespoons cider vinegar
½ teaspoon onion powder
salt and ground black pepper to taste

CAJUN COLESLAW

Make and share this Cajun Coleslaw recipe from Food.com.

Provided by CookinCowgirl

Categories     Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12



Cajun Coleslaw image

Steps:

  • Mince the vegetables.
  • In a large bowl, mix together the mayonnaise, vinegar, milk, salt, pepper, Tabasco, and Cajun seasoning.
  • Toss the coleslaw and vegetables in the dressing.
  • Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 93.5, Fat 6.7, SaturatedFat 1.1, Cholesterol 5.6, Sodium 150.9, Carbohydrate 8, Fiber 1.1, Sugar 3.1, Protein 0.9

1/4 cup green pepper, minced
3 tablespoons green onions, white tops and some green
3 tablespoons celery, minced
1 tablespoon parsley, inced
4 cups coleslaw mix, like Dole's
2/3 cup mayonnaise
4 tablespoons cider vinegar
2 tablespoons milk
1 teaspoon sugar
louisiana hot sauce or Tabasco sauce
1/2 teaspoon dry cajun seasoning (Zatarain's, Prudhomme's)
salt and pepper

CAJUN COLE SLAW

A zesty alternative to your usual slaw. Make this about an hour before serving so flavors have a chance to meld, or make the day before and refrigerate until ready to serve. To make this vegetarian, use vegetarian Worcestershire sauce. Cook time is refrigeration time.

Provided by Outta Here

Categories     Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14



Cajun Cole Slaw image

Steps:

  • In a mixing bowl, whisk the mayonnaise and mustard until combined. Add olive oil slowly while whisking and whisk until the mixture has returned to the original thickness of the mayo.
  • Add the hot sauce, ketchup, vinegar, worcestershire and lemon juice, whisking completely after each addition.
  • Stir in the garlic powder and salt and pepper.
  • Place bell peppers, onion and cabbage in a large bowl, pour dressing over and toss to thoroughly combine.
  • Refrigerate for at least an hour.
  • Serve cold.

5 tablespoons mayonnaise
2 tablespoons yellow mustard
2 tablespoons olive oil
1 teaspoon louisiana hot sauce
2 tablespoons ketchup
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 lemon, juice of
1 teaspoon garlic powder
salt, to taste
ground black pepper, to taste
2 green bell peppers, seeded and thinly sliced
1 medium onion, peeled and shredded
1 large green cabbage head, shredded

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