Happy Hour Mushrooms Recipes
HAPPY HOUR MUSHROOMS
Quick and easy appetizer, good with drinks. This is easy to double or triple to the amount you need.
Provided by Hey Jude
Categories Lunch/Snacks
Time 20m
Yield 10 appetizers
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms and reserve for another use.
- In a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.
- In a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended; stir in wine, soy and cracker crumbs until well blended.
- Place mushrooms, cavity side up, on a rimmed baking sheet; mound filling in mushrooms, pressing in lightly.
- Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes; serve warm.
Nutrition Facts : Calories 75.8, Fat 7.6, SaturatedFat 4.8, Cholesterol 20.1, Sodium 94.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 1.2
HAPPY HOUR MUSHROOMS
I had these at a 4th of July party and they are wonderful. My friend Sue shared it with me and now I will share with all of you. Bon Appetit
Provided by Constance Kovar
Categories Other Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Remove stems from mushrooms. Coat mushroom cups in 3Tablespoons melted butter.
- 2. Mix all the other ingredients together. Fill mushroom cups and broil 3 minutes.
- 3. 10-12 appetizers.
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