Hard Times Cake Recipes

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients except jelly together.
• Pour into 2 greased round cake pans.
• Bake 35-50 minutes or until top of cake springs back when pushed lightly with your fingertips.
• Let cool a few minutes; spread jelly on top of each layer while still warm.

Steps:

• Preheat oven to 350°F; Combine well the flour, baking powder, salt and walnuts --.
• In a separate bowl cream together the butter and sugar until completely combined; Add Egg Beaters to the creamed butter/sugar beating well; Add vanilla and stir to mix completely --.
• Add dry mixture to this 'wet' mixture, combining well --The resulting mixture should be crumb-like --.
• Shape the mixture into balls and arrange in a circle in a greased 9" cake pan (perhaps 6 balls, 5 around and one in the middle).
• By arranging them in this fashion, you'll get an effect similar to scoring you see in scone recipes except this is achieved 'naturally' by the arrangement of the balls --.
• At this time you can sprinkle it with the optional cinnamon sugar (trust me, it's better WITH the cinnamon sugar!).
• Bake in preheated 350°F oven for approximately 50 minute (your time may vary).
• Allow me to repeat, this will be hard upon completion and dryish -- it isn't intended to be a moist 'tea' cake (so don't be alarmed).
• Serve warm or equally good at room temperature; don't forget to have it with strong hot tea (no herbals) for the FULL effect!
• Suggestions: substitute pecans for the walnuts.

Steps:

• Heat oven to 350*.
• Stir together first 5 ingredients.
• Add flour, sugar, soda and salt.
• Stir until mixed well.
• Pour into greased and floured 9x13 baking pan.
• Bake for 40 minutes.
• Frosting: Beat all ingredients until smooth and creamy.
• Frost completely cooled cake.