Hardboiled Egg Sliders Recipes

Steps:

• Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
• Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.

Steps:

• Place the eggs in a saucepan and add enough cold water to cover.
• Bring the water to a boil and immediately turn off the heat. Let the eggs sit in the pan for 15 minutes.
• Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell.

Steps:

• First, all the ingredients should be already prepared for ease of construction. I prepared mine a day ahead and just warm up everything as I make it
• Use an egg slicer, to get uniform slices, and cut the eggs into the needed slices for each roll. Spread each egg onto one-half of each roll.
• Spread your mayo or other sauce onto the other half of the roll
• Break the bacon strips into manageable pieces and place them on top of the egg half.
• Cut the block of Swiss, or your favorite cheese i.e., cheddar, mozzarella, etc., into slices to fit each of the rolls.
• Cover one-half of each roll with the other half and microwave for about 20 to 30 seconds to allow the cheese to slightly melt. Remove and consume.

Steps:

• Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
• Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.