HARISSA GRILLED CHICKEN LEGS WITH CREAMY PEPPER SAUCE
Make harissa grilled chicken legs for a unique take on barbecued chicken! Harissa Grilled Chicken Legs with Creamy Pepper Sauce is a delightful addition to any weeknight or busy weekend dinner. Marinating the chicken in the harissa-aioli-cumin-sugar-Worcestershire sauce blend is important!
Provided by My Food and Family
Categories Chicken
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Reserve 1 Tbsp. each aioli and harissa paste, and 1 tsp. cumin for later use.
- Mix remaining aioli, harissa paste and cumin with sugar and Worcestershire sauce until blended; spread over chicken in shallow dish.
- Refrigerate 30 min. Meanwhile, mix sour cream and lemon juice with reserved aioli mixture; refrigerate until ready to serve.
- Heat greased grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350°F.
- Place chicken, top sides down, on grate over lit area of grill; cover. Grill 5 min. Turn chicken; place over unlit area. Grill, covered, 40 min. or until chicken is done (165°F), monitoring for consistent grill temperature.
- Transfer chicken to cutting board; cut in half. Serve with the reserved aioli mixture.
Nutrition Facts : Calories 470, Fat 35 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 165 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 28 g
GRILLED HARISSA CHICKEN BREASTS WITH HERBED COUSCOUS
I think we are all searching for that perfect dish that's flavorful but still virtuous. This is that dish. The flavors of North Africa might sound far away but the blend of spices, like cinnamon and cumin, are familiar. It's a lot like Asian food with balancing the 5 flavors of hot, sour, salty, sweet and savory. You can also grill the chicken indoors, bake it or even air-fry it. The herbed couscous can live on its own and be the perfect accompaniment to any dish!
Provided by Jet Tila
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Combine the garlic, paprika, onion powder, cumin, cinnamon, salt, and pepper in a small bowl and stir.
- Put the chicken breast in a large resealable plastic bag, then add the spice blend. Seal the bag and massage to coat the chicken with the seasoning. If time allows, let marinate for a few minutes at room temperature or up to overnight in the refrigerator.
- When ready to grill, preheat one side of the grill to high, leaving the other side cool to create indirect heating.
- Pour the olive oil into the resealable bag and massage to coat the chicken. Remove the chicken from bag, and place on the hot side of the grill. Grill, undisturbed, until you get char marks, 1 to 2 minutes. Turn the chicken a quarter turn and grill, undisturbed, to achieve a crosshatch sear mark, about 2 minutes. Flip and repeat the process on the other side.
- Once you have great char on both sides, baste the chicken with a generous amount of the harissa and move the chicken to the cool side of the grill. Close the lid and cook the chicken, checking every 2 to 3 minutes for an internal temperature of 165 degrees F.
- Remove the chicken from the grill and let rest for 10 minutes before serving. Slice on the bias and serve with the herbed couscous.
- Heat the butter in a lidded medium saucepan over medium-high heat.
- Add the onions and cook, stirring, until softened, 3 to 4 minutes. Stir in the garlic. Add the chicken stock, stir and bring to boil. Add the couscous and stir.
- Remove from the heat and let stand for 5 minutes. Stir in the herbs. Add salt and pepper, to taste.
HARISSA MARINATED GRILLED CHICKEN
Provided by Anne Burrell
Time 3h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the red peppers on the grill and char them until they are black on all sides. Put the peppers in a bowl and cover with plastic wrap. When cool enough to handle, scrape the charred black skin off the peppers and remove the stem and seeds. Coarsely chop and reserve. This can totally be done ahead.
- Put the cumin, coriander, fennel and caraway in a dry saute pan and toast them until they become very aromatic. Grind all the spices into a coarse powder in a spice grinder.
- Coarsely chop the dried chiles, toss them into the bowl of a food processor and pulse to pulverize. Add the toasted ground spices, the roasted red peppers, chopped garlic and tomato paste. Puree until the mixture is smooth. Add 1/4 cup of the olive oil and pulse to combine. Add in another 1/4 cup of olive oil and pulse again. Season with salt, to taste, if needed. Store in an airtight container.
- Toss the chicken parts liberally with the harissa and let sit at room temperature up to 2 hours, or overnight or even a few days in the refrigerator.
- Preheat the grill to medium.
- Put the chicken on the grill and grill for 8 to 10 minutes on each side. You may have to move the chicken around, or flip it over a couple of times to prevent burning. You may also want to brush it a couple times with the leftover harissa, just remember it is pretty spicy! Remove the chicken from the grill and let it rest for 5 to 10 minutes before serving.
More about "harissa grilled chicken legs with creamy pepper sauce recipes"
HARISSA CHICKEN - FEELGOODFOODIE
Web Nov 28, 2018 It starts out as an easy marinade that includes the following: harissa paste, olive oil, garlic cloves (preferably crushed to become …
From feelgoodfoodie.net
Ratings 476Servings 6Cuisine MediterraneanCategory Entree
From feelgoodfoodie.net
Ratings 476Servings 6Cuisine MediterraneanCategory Entree
- In a large bowl, combine olive oil, harissa, garlic, paprika, cumin, salt and pepper. Add the chicken to the spice mix and mix well to incorporate. Refrigerate for at least 2 hours or overnight.
- Heat a large saucepan on medium without any oil, then transfer the chicken from the bowl to the saucepan. Cook until the chicken is well done, about 8-10 minutes. When it’s cooked, squeeze some fresh lime juice on top of the chicken.
- Serve over rice with a lime wedges and fresh mint, if desired. Due to the spice level, plain yogurt also works really well with the recipe.
GRILLED HARISSA CHICKEN - THE MEDITERRANEAN DISH
Web Jul 24, 2020 First, the chicken takes on a quick coating of homeamde harissa sauce (mine is mild with just enough kick, sweet, smoky, and a …
From themediterraneandish.com
5/5 (73)Total Time 32 minsCategory EntreeCalories 142 per serving
From themediterraneandish.com
5/5 (73)Total Time 32 minsCategory EntreeCalories 142 per serving
- Place the chicken in a bowl and add garlic, onions, spices, and harissa paste. Add lemon juice and a generous drizzle of extra virgin olive oil.
- Heat an outdoor grill or an indoor griddle to medium-high heat (between 400-450 degrees Fahrenheit) and be sure to lightly oil the grates. Grill for 6 to 7 minutes or so on each side or until the chicken is fully cooked (using an instant read thermometer chicken's internal temperature should register 165 degrees F at the thickest part).
GRILLED CHICKEN LEGS WITH GARLIC-HARISSA MARINADE
Web Jul 20, 2022 So easy and delicious. Next-level grilled chicken drumsticks! Few foods are as well-loved as chicken cooked over an open flame. But …
From themediterraneandish.com
4.8/5 (26)Calories 315 per servingCategory Entree
From themediterraneandish.com
4.8/5 (26)Calories 315 per servingCategory Entree
- To make the garlic-harissa marinade, in a food processor, blend the chopped garlic, harissa paste, nutmeg, sumac, thyme, lime juice and olive oil.
- Now apply the garlic-harissa marinade to the chicken drumsticks, particularly underneath the skin. Do not discard the remaining marinade.
- Place the chicken drumsticks with the sliced onions in a large jumbo kitchen bag with a seal. Pour the extra marinade on top. Seal the bag shut and massage the contents so that the chicken is well covered in the garlic-harissa marinade.
EASY HARISSA CHICKEN | THE MODERN PROPER
Web Sep 4, 2018 Smoked paprika Cayenne Olive oil Red wine vinegar What Cut of Chicken Should I Use to Make Grilled Harissa Chicken? While you can use this marinade to make harissa chicken breast, or bone-in, skin …
From themodernproper.com
From themodernproper.com
CREAMY HARISSA SPICED CHICKEN PASTA WITH PEPPERS
Web Keep warm. Heat olive oil in a large skillet over medium-high heat. Add onion, garlic and bell pepper and sauté for 3-4 minutes, or until the onions have softened and turned translucent. Add chicken pieces and brown …
From beckysbestbites.com
From beckysbestbites.com
GRILLED HARISSA CHICKEN {MEDITERRANEAN RECIPE}
Web Aug 8, 2021 Instructions. Pat the chicken dry and season generously with kosher salt on both sides. In a large bowl, mix harissa, olive oil, garlic, lemon juice, lemon zest, paprika, cumin, cinnamon, and black pepper. …
From feelgoodfoodie.net
From feelgoodfoodie.net
BEST HARISSA GRILLED CHICKEN RECIPE - HOW TO GRILL …
Web Jun 27, 2022 Step 1 In a large bowl, stir harissa, lemon juice, oil, cumin, salt, paprika, and coriander. Pour ⅓ cup marinade into another container and set aside. Add chicken to remaining marinade and toss ...
From delish.com
From delish.com
MOROCCAN HARISSA GRILLED CHICKEN LEGS - JOYFUL HEALTHY …
Web Jun 9, 2017 Instructions. Preheat grill to 400 degrees. Leaving one side of the grill off with indirect heat (or no coals on one side). In a small bowl add garlic powder, paprika, onion powder, cumin, cinnamon, salt, and …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
GRILLED HARISSA CHICKEN - BEYOND SWEET AND SAVORY
Web May 20, 2020 Prepare a hot fire in a charcoal grill or preheat a gas grill to high (375°F to 400°F). Alternatively, heat a lightly oiled grill pan over high. Gently blot excess marinade from chicken to ensure a nice sear. Grill …
From beyondsweetandsavory.com
From beyondsweetandsavory.com
GRILLED HARISSA CHICKEN LEGS - RECIPE - CHILI PEPPER …
From chilipeppermadness.com
Cuisine AmericanTotal Time 45 minsCategory Main CoursePublished Jun 5, 2020
HARISSA LIME GRILLED CHICKEN SALAD RECIPE + CILANTRO LIME …
Web Apr 24, 2015 Instructions. In a bowl mix, harissa, smoked paprika, ground cinnamon, dry cilantro, lime juice, lemon juice, salt & pepper. Mix until just combined. Add raw chicken …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
HARISSA SAUCE - CHILI PEPPER MADNESS
Web Jul 22, 2020 Set the roasted peppers into a food processor. Heat a small pan to medium heat. Add the coriander seeds, caraway seeds and cumin seeds and dry toast them for 1 …
From chilipeppermadness.com
From chilipeppermadness.com
HARISSA GRILLED CHICKEN LEGS WITH CREAMY PEPPER SAUCE RECIPES
Web Toss the chicken parts liberally with the harissa and let sit at room temperature up to 2 hours, or overnight or even a few days in the refrigerator. Preheat the grill to medium. …
From findrecipes.info
From findrecipes.info
HARISSA CHICKEN (GRILL, OVEN, OR STOVETOP) WITH CILANTRO YOGURT …
Web Working in batches, add chicken in a single layer and cook for 4-5 minutes. Turn chicken over, cover, and reduce heat to medium. Cook approximately 3-5 additional minutes …
From carlsbadcravings.com
From carlsbadcravings.com
HARISSA CHICKEN RECIPE + VIDEO | SILK ROAD RECIPES
Web Jun 3, 2022 Season both sides with kosher salt. Place in the bowl with harissa mixture and turn to coat evenly. Cover bowl with plastic wrap or lid and refrigerate for 30 minutes. …
From silkroadrecipes.com
From silkroadrecipes.com
GRILLED CHICKEN LEGS RECIPE - NYT COOKING
Web May 25, 2023 Step 1. If you’re making the glaze, mix the soy sauce, sugar, vinegar and red-pepper flakes until the sugar dissolves. The glaze can be refrigerated in an airtight …
From cooking.nytimes.com
From cooking.nytimes.com
CREAMY HARISSA CHICKEN CUTLETS - EATINGWELL
Web Nov 5, 2021 Ingredients 4 chicken cutlets (about 1 pound) ¼ teaspoon salt, divided ¼ teaspoon ground pepper, divided 1 tablespoon extra-virgin olive oil 3 tablespoons …
From eatingwell.com
From eatingwell.com
GRILLED CHICKEN WITH RED PEPPER HARISSA | MCCORMICK
Web May 15, 2023 Place vegetables in large bowl. Add 1/2 of the spice mixture; toss to coat well. Place chicken in another bowl. Add remaining spice mixture; turn to coat well. 3 …
From mccormick.com
From mccormick.com
HARISSA GRILLED CHICKEN LEGS WITH CREAMY PEPPER SAUCE - PINTEREST
Web Jul 11, 2019 - Make harissa grilled chicken legs for a unique take on barbecued chicken! Harissa Grilled Chicken Legs with Creamy Pepper Sauce is a delightful addition to …
From pinterest.com
From pinterest.com
THESE FLAVORFUL CHICKEN THIGH RECIPES ARE JUICY AND DELICIOUS
Web Jun 1, 2023 Simply add the chicken thighs, onion, carrots, prunes, stock, and spices to the pot, then set and forget for 8 to 10 hours on low or 4 to 5 hours on high. It’s definitely …
From bhg.com
From bhg.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE …
Web May 22, 2023 These grilled wings work well with rosemary, oregano, thyme, or a combination of all three. Be sure to preheat your grill for two zones: medium and medium …
From epicurious.com
From epicurious.com
HARISSA GRILLED CHICKEN LEGS WITH CREAMY PEPPER SAUCE
Web Jun 4, 2019 - Make harissa grilled chicken legs for a unique take on barbecued chicken! Harissa Grilled Chicken Legs with Creamy Pepper Sauce is a delightful addition to …
From pinterest.com
From pinterest.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
Web May 22, 2023 4. Charlie Bird’s Farro Salad. “Farro is by far my favorite grain and this is my favorite salad in all of Ina’s repertoire. This recipe is inspired by the version at the New …
From simplyrecipes.com
From simplyrecipes.com
GRILLED HARISSA CHICKEN THIGHS – COOKIN' WITH MIMA
Web Jul 1, 2020 Onion Powder Garlic Powder: Or fresh minced garlic . Salt & Pepper Olive Oil Dried Cilantro Cayenne Pepper: Optional, to add heat. Lemon Wedges: For serving. …
From cookinwithmima.com
From cookinwithmima.com
You'll also love