Hariyali Chicken Or Chicken In Green Sauce Recipes
HARIYALI CHICKEN OR CHICKEN IN GREEN SAUCE
I love to cook different recipes. This recipe is my husband's favourite as he likes spinach and chicken.
Provided by mimosa_roma
Categories Asian
Time 50m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut the chicken breast into bite size pieces and marinate with lemon juice for 30 minute
- Heat oil in the pan and fry chopped onion till it is soft
- Add chicken with the marinade and add onion paste
- When the water of the chicken dries out, add coriander powder, chilli powder, salt and stir till the oil separates
- Then add spinach paste and cashew paste, stir and add water
- Add garam masala and simmer till the chicken is cooked and the sauce thickens
- Garnish with lemon wedges
- Serve hot with rice or Naan
Nutrition Facts : Calories 442.4, Fat 28.2, SaturatedFat 6, Cholesterol 96, Sodium 203.7, Carbohydrate 16.3, Fiber 6.3, Sugar 2.9, Protein 36.1
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