Harolds Salad Recipes

HAROLD'S FLORENTINE SALAD DRESSING

This recipe made it's developer (a European-trained chef who died a few years back), a VERY rich man. I used to eat regularly at his fine restaurant in Portsmouth, Ohio, and I never ever missed having a green salad with this incredible dressing. Peoples' tastes are different, but, to me, this is the finest salad dressing I have ever tasted anywhere. I have already halved the recipe and reduced the salt content by about 1/3. You'll need a Kitchen-aide mixer for this one and don't shortcut the blending time (I have to do it in 2 batches) or you'll be disappointed. I'm posting the recipe here so that I can always go back to it if I happen to misplace my own copy. I hope that you enjoy this rare and unique Italian salad dressing as much as I do.

Provided by Bone Man

Categories Salad Dressings

Time 1h10m

Yield 1 3/4 gallons

Number Of Ingredients 7

Harold's Florentine Salad Dressing image

Steps:

Split all ingredients in half (have them ready at hand) and make half a batch at a time.
Pour the lemon juice and garlic powder in the Kitchen-aide mixing bowl and, with the wire whip attachement, blend on setting #2 until the powder is completely dissolved, (about 5 minutes).
Add the onions (and any juice), cayenne pepper, sugar, and salt. Blend on setting #2 for at least 20 minutes. Gradually add the oil as it is blending and continue to mix for the full 20 minutes (30 is better).
In a large container, mix the two batches of dressing together. Stir continually as you bottle the dressing in smaller containers.
Refrigerate until use -- always serve very cold on chilled salads.

Nutrition Facts : Calories 19396.8, Fat 1997.2, SaturatedFat 147.6, Sodium 32370.6, Carbohydrate 470.5, Fiber 10.5, Sugar 388.1, Protein 9.9

Ingredients

2 quarts lemon juice, bottled
2 tablespoons garlic powder (make sure it's fresh!)
3 cups onions, ground up (I use the food processor)
1 tablespoon cayenne pepper
3 cups sugar
1/2 cup salt
1 gallon canola oil

HAROLD'S SALAD

This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish.

Provided by Andrea Young

Categories Broccoli Salad

Time 45m

Yield 11

Number Of Ingredients 11

Harold's Salad image

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.

Nutrition Facts : Calories 185.2 calories, Carbohydrate 14.4 g, Cholesterol 8.7 mg, Fat 13.3 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 512.4 mg, Sugar 8.9 g

Ingredients

5 slices bacon
1 head fresh broccoli, chopped
1 head cauliflower, chopped
⅓ cup chopped onion
10 black olives
12 button mushrooms, sliced
1 (4 ounce) jar pimentos
16 ounces oil and vinegar salad dressing
2 tablespoons white sugar
salt to taste
1 teaspoon ground black pepper

HAROLD'S SALAD

This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish.

Provided by Andrea Young

Categories Broccoli Salad

Time 45m

Yield 11

Number Of Ingredients 11

Harold's Salad image

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.

Nutrition Facts : Calories 185.2 calories, Carbohydrate 14.4 g, Cholesterol 8.7 mg, Fat 13.3 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 512.4 mg, Sugar 8.9 g

Ingredients

5 slices bacon
1 head fresh broccoli, chopped
1 head cauliflower, chopped
⅓ cup chopped onion
10 black olives
12 button mushrooms, sliced
1 (4 ounce) jar pimentos
16 ounces oil and vinegar salad dressing
2 tablespoons white sugar
salt to taste
1 teaspoon ground black pepper

HEALTH SALAD

This is a favorite item of mine to order in NYC Jewish delis. So when I decided to make it at home for a BBQ, the first recipe I pulled off of the internet was right on the money. This is "kind of" like a good coleslaw but without the mayo and with a few items added. Use a 4-sided box grater to shred all of the veggies.

Provided by DeSouter

Categories Vegetable

Time 15m

Yield 20 serving(s)

Number Of Ingredients 11

Health Salad image

Steps:

Shred or slice (and I do mean paper thin) all vegetables.
Mix other ingredients and pour over the veggies.
You can make as quickly as a half a day before serving, but it is best to make it so that it can sit overnight.
Refrigerate immediately after mixing veggies and dressing.

Ingredients

1 medium green cabbage, shredded
2 carrots, shredded
1 green pepper, sliced paper thin in small strips
2 kirby cucumbers, peeled and sliced paper thin
1/3-1/2 cup sugar
1 onion, sliced paper thin
1/4 cup water
1/2 cup canola oil or 1/2 cup vegetable oil
3/4 cup white vinegar or 3/4 cup apple cider vinegar
1 teaspoon sea salt
1 teaspoon oregano

HAROLD'S SALAD

This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish.

Provided by Andrea Young

Categories Broccoli Salad

Time 45m

Yield 11

Number Of Ingredients 11

Harold's Salad image

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.

Nutrition Facts : Calories 185.2 calories, Carbohydrate 14.4 g, Cholesterol 8.7 mg, Fat 13.3 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 512.4 mg, Sugar 8.9 g

Ingredients

5 slices bacon
1 head fresh broccoli, chopped
1 head cauliflower, chopped
⅓ cup chopped onion
10 black olives
12 button mushrooms, sliced
1 (4 ounce) jar pimentos
16 ounces oil and vinegar salad dressing
2 tablespoons white sugar
salt to taste
1 teaspoon ground black pepper

HARVEY HOUSE COLESLAW

This recipe has been handed down for generations. It's sweet-tart-crisp and easy to make. Make it the day before you need it to let he flavors meld.

Provided by MizzNezz

Categories Vegetable

Time 27m

Yield 16 serving(s)

Number Of Ingredients 9

Harvey House Coleslaw image

Steps:

Shred cabbage, onion, and carrots; mix well.
Layer cabbage mixture, sprinkling each layer with sugar in 13x9-inch glass dish.
Mix celery seed, dry mustard, salt, vinegar, and oil in sauce pan.
Bring to a boil.
Pour over cabbage mixture.
Refrigerate for a day, stirring occasionally.

Ingredients

1 large head of cabbage
2 large onions
2 carrots
2 teaspoons sugar
1 teaspoon celery seed
1 teaspoon dry mustard
1 teaspoon salt
1 cup white vinegar
3/4 cup vegetable oil

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Harolds Salad Recipes

HAROLD'S FLORENTINE SALAD DRESSING

HAROLD'S SALAD

This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish.

HAROLD'S SALAD

This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish.

HEALTH SALAD

HAROLD'S SALAD

This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish.

HARVEY HOUSE COLESLAW

This recipe has been handed down for generations. It's sweet-tart-crisp and easy to make. Make it the day before you need it to let he flavors meld.

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